Indesit mm10k Operating Instructions Manual - Page 9

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Cooking advice table

Type of dish
Temperature °C
Pastries and cakes
Fruit pie
130
130
Meringues
Sponge cake
150
160
Angel cake
Madeira cake
160
170
Chocolate cake
Flat sweet loaf
170
200
Puffs
Flaky pastry biscuits
200
Mille feuilles
200
Short crust pastry
200
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking
a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the
table and then increase them if necessary.
The 1 st guide rail is understood as being the lowest position.
Cooking time
Type of dish
(minutes)
Meat
60-70
Turkey (4-8 kg)
30-40
Goose (4-5 kg)
20-30
Duck (2-4 kg)
40-50
Capon (2½-3 kg)
40-50
Braised beef (1-1½ kg)
30-40
Leg of lamb
40-50
Roast hare (2 kg)
15-20
Roast pheasant
15-20
Chicken (1-1½ kg)
15-20
15-20
Fish
Cooking time
(minutes)
60
15
60
60
60
Temperature °C
Cooking time (hours)
160
3-4½
160
4-4½
170
1½-2½
170
2-2½
160
3-3½
160
1-1½
160
1-1½
160
1-1½
170
1-1½
200
15-25 minutes
Position of shelf
3
rd
guide rail
2
nd
guide rail
st
1
guide rail
-
-
GB
21