AEG 8391 D 작동 및 설치 지침 - 페이지 8

{카테고리_이름} AEG 8391 D에 대한 작동 및 설치 지침을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG 8391 D 20 페이지. Cooker hood
AEG 8391 D에 대해서도 마찬가지입니다: 운영 및 설치 매뉴얼 (16 페이지)

Maintenance and care

• The hood must always be disconnected from the electricity

supply before beginning any maintenance work.

• Clean the outside of the hood using a damp cloth and a mild deter-

gent.

• Never use corrosive, abrasive or flammable cleaning products.

• Never insert pointed objects in the motor's protective grid.

• Wash the outside surfaces using a delicate detergent solution.

Never use caustic detergents or abrasive brushes or powders.

• Only ever clean the switch panel and filter grille using a damp cloth

and delicate detergents.

• It is extremely important to clean the unit and change the filters at

the recommended intervals. Failure to do so will cause grease

deposits to build up that could constitute a fire hazard.

• The purpose of the grease filters is to absorb grease particles which

form during cooking and it must always be used, either in the

external extraction or internal recycling function.

Attention: the metal grease filters must be removed and washed,

either by hand or in the dishwasher, every four weeks.

• First, push the metal grease filter stop backwards, then extract the

filter, pulling downwards. Fig. 3.

Hand washing

Soak grease filters for about one hour in hot water with a little

washing-up liquid, then rinse off

thoroughly with hot water. Repeat the

process if necessary. Refit the grease

filters when they are dry.

Dishwasher

Place grease filters in the

dishwasher. Select most

powerful washing

programme and highest

temperature, at least 65°C.

Repeat the process. Refit

the grease filters when

they are dry.

When washing the metal grease filter in the dishwasher a slight

discolouration of the filter can occur, this does not have any impact

on its performance.

• Clean the inner housing using a hot detergent solution only (never

use caustic detergents, abrasive powders or brushes).

Fig. 3