Miele HR 1956 사용 설명서 - 페이지 26
{카테고리_이름} Miele HR 1956에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Miele HR 1956 40 페이지. Dual fuel upright cooker 48" gourmet warming drawer
Miele HR 1956에 대해서도 마찬가지입니다: 사용 설명서 (32 페이지), 사용 설명서 (48 페이지), 사용 설명서 (32 페이지), 사용 설명서 (44 페이지)
페이지 인쇄
Low temperature cooking
Using the Low temperature
cooking function.
Select the "Low Temperature"
function.
The drawer will pre-heat automatically
for 15 minutes and then operate at the
preset temperature and duration, e.g.
85 °C for 4 hours (Setting for medium
sirloin joint, 1 kg, approx. 3 cm thick).
While the drawer is heating up, sear
the meat on all sides over a high heat
on the cooktop.
Put the meat in a heat-resistant dish.
Place the dish on the floor of the
drawer.
Do not use the food probe from
a Miele steam combination oven or a
Miele oven in the food warming
drawer.
If you wish to use a proprietary food
thermometer:
Push the food thermometer into the
meat so that the tip is in the centre.
Make sure that it does not come into
contact with bones or layers of fat as
these can cause a false reading.
If you wish to cook on a different
setting, please see the table on the
following pages.
26
Select the "Low Temperature"
function.
Select the desired temperature.
Select the desired duration.
Useful tips
– The meat can be carved straight
away. It does not need to rest.
– Serve the meat on pre-heated plates
to prevent it cooling too quickly.