Diamond OX-MS 사용자 설명서 - 페이지 4

{카테고리_이름} Diamond OX-MS에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Diamond OX-MS 7 페이지. Self levelling dispensers for crockery

페이지 인쇄

MANUAL MOBILE UNITS

a) a)

rollers,

b) as a frame with or without platform,

c) with spring-ring.

4) ) Springs, between

acking-unit and platform.

5) ) Electrical heating-installatio

a) a) spiralc

b) switch,

c) c) thermo

d) heating element with or without fan.

On the front-side of the cabinet an identification-label is placed. On this identification-label you will find the model

and type.

The appendix A gives a listing with:

- dimensions of the crockery,

- dimensions of the dispenser,

- power supply of the heating.

The description tells you whether your model is equiped with platform, fix or adjustable guiding-rods and/or heating.

Whether the instructions further on are applicable for you, depends on the model you own.

Just aside the identification-label you will find a second label with a serialnumber on it.

Write down the type(s) and serialnumber(s) on page 1 (registration file).

3. . Operating of the dispense

When the upward spring-strength has been adjusted correctly to the weight of the crockery, the upper crockerypart

of the stack is at the same level as the end of the guiding-rods. When the upper crockerypart is taken away, the

next crockerypart replaces it. The total number of springs determines the total spring-strength of the disipenser.

Too much springs and the crockeryparts are above the guiding-rods and the cover does not fit properly. Not enough

springs, the upper crockerypart cannot or is difficult to be reached.

When you have a unit with heating, you have the possibility to warm the crockery.

The heating-element warms the air in the dispenser; this air gives its warmth to the crockery. A cover locks the

dispenser, so that less warm air (energy) is wasted. We advise you to use a cover. The brakes on the 2 castors are

operated with the feet and block turning and swivelling of the castors.

4. . Checking at arriva

During production and preparation for transport every dispenser is checked on:

1) damages,

2) ) complete deliver

3) ) operating of the stacking-mechanis

4) ) operating of the switch, the th mostat and the heating-element and

the electrical safety.

Check directly upon arrival of the goods:

1) is the package undamaged,

2) is the dispenser undamaged,

3) ) is the dispenser

mplete; have all accessories been provided.

REPORT DAMAGES ON THE DISPENSER WITHIN 8 DAYS TO YOUR SUPPLIER

5. . Installation of the dispense

1) ) Remove the packag

2) ) Remove the plastic foliage om the cabinet and the platform.

3) ) Adjust the spring.stren h with a stack of crockery:

a) remove one or more of the following parts:

- removable platform form the carrier-frame,

- removable panel (only OX-MS),

MANUAL MOBILE UNITS

- partly detachable inside-panel (only types with stacking unit with all 4 sides closed

and without flange), by unlocking 2 panels on the upper-side,

- removable stacking-unit (only types with stacking-unit with all 4 sides closed and

with flange), by taking out the stacking-unit itself out of the cabinet, the springs

can now be reached,

b) loosen springs (less spring-strength) or fasten springs (more spring-strength) until

the upper part of the stack is at the same level as the end of the guiding-rods.

All delivered springs are fastened during production of the dispenser.

DO NOT PUSH THE PLATFORM DOWNWARD DURING ADJUSTING OF THE

SPRING STRENGTH; THERE SHOULD BE NO TENSION ON THE SPRINGS

LOOSEN THE SPRING AT THE UNDERSIDE, THERE WHERE THE SPRINGS ARE

FASTENED TO THE SPRING-RING OF THE PLATFORM

DIVIDE THE SPRING-STRENGTH EQUALLY ON THE SPRING-RING; NOT ALL SPRINGS

ON ONE SIDE AND ON THE OTHER SIDE NO SPRINGS

4) ) Place the adjustable guidin rods in the right position:

a) lift up the guiding-rod and turn it in the required position,

b) lower the guiding-rod and search for the nearest fixation-hole.

BE CERTAIN THAT THERE IS ENOUGH SPACE FOR THE CROCKERY BETWEEN

THE GUIDING-RODS SO THAT THE CROCKERY WILL NOT BE TIGHTENED

5) Plug the cable into the power supply.

SWITCH TO "0" BEFORE YOU PLUG INTO THE SOCKET

ONLY USE A PLUG-SOCKET WITH EARTH CONNECTION

HANG THE CABLE AT THE PANELSIDE IN THE BRACKET, WHEN TAKING THE

PLUG FROM THE POWER-SUPPLY

6. . Using the dispens .

1) ) Use the brakes of the castors wh

of the crockery.

2) ) Do not use the brake when moving the dispenser.

BE CAREFUL WITH DOORSTEPS; DO NOT DRIVE TOO FAST NEITHER WITH

LOADED OR UNLOADED DISPENSER

BE CAREFUL WITH SLOPING FLOORS; LET SOMEONE HELP YOU

3) ) Place the crockery only with smal stacks at a time in the dispenser.

AVOID DAMAGE TO CROCKERY AND/OR INJURIES TO PERSONS

4) ) Swich to "1"; th pilot-light will light.

Turn the thermostatknob to the desired temperature; the heatingelement gets warm.

The level of adjustment, the space of time, the crockery and the use or no use of a

cover can influence the temperature of the crockery.

Find for your situation the best temperature-level and space of time.

Start heating up about 2-3 hours before issue and meanwhile use a cover on the

filling and emptying and during heating