Diamond IBERICA/CG-80 기술 설치 지침 - 페이지 16

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TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

Before draining the oil, always turn off the fryer first and allow the oil to cool to room

temperature.

8.4. MAINTENANCE AND CLEAN UP

Clean stainless steel parts daily with soapy temperate water. Rinse thoroughly with water.

Eventually, clean the fryer with stainless steel wool following the direction of the profile of

the stainless steel. Never clean stainless steel surfaces with scourers, steel brushes, etc.

since the deposited ferritic particles can provoke oxidation points.

Do not use corrosive chemicals, nor abrasives or flammable products to clean the fryer.

If the fryer is not used for a long period of time, lubricate the stainless steel surface with

Vaseline oil to protect it. Clean the fry pot of the fryer from time to time. Fill the fry pot with

water and detergent and let it boil a few minutes. Rinse the fry pot with abundant cold

water.

IMPORTANT: Clean the outside of the fryer only with a humid cloth. Do not point high

pressure water jets to the device to avoid leaks and/or damages to the security systems.

To ensure optimum use and safety, check the fryer periodically, at least once a year.

All controls must be performed by qualified staff or a technician authorized by the

manufacturer.

The instructions for maintenance are indicated in chapter 4 - Technical Maintenance.

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