Diamond IBERICA/CG-80 Технические инструкции по установке - Страница 16
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TECHNICAL INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE
GB
Before draining the oil, always turn off the fryer first and allow the oil to cool to room
temperature.
8.4. MAINTENANCE AND CLEAN UP
Clean stainless steel parts daily with soapy temperate water. Rinse thoroughly with water.
Eventually, clean the fryer with stainless steel wool following the direction of the profile of
the stainless steel. Never clean stainless steel surfaces with scourers, steel brushes, etc.
since the deposited ferritic particles can provoke oxidation points.
Do not use corrosive chemicals, nor abrasives or flammable products to clean the fryer.
If the fryer is not used for a long period of time, lubricate the stainless steel surface with
Vaseline oil to protect it. Clean the fry pot of the fryer from time to time. Fill the fry pot with
water and detergent and let it boil a few minutes. Rinse the fry pot with abundant cold
water.
IMPORTANT: Clean the outside of the fryer only with a humid cloth. Do not point high
pressure water jets to the device to avoid leaks and/or damages to the security systems.
8.5. TECHNICAL MAINTENANCE
To ensure optimum use and safety, check the fryer periodically, at least once a year.
All controls must be performed by qualified staff or a technician authorized by the
manufacturer.
The instructions for maintenance are indicated in chapter 4 - Technical Maintenance.
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