Diamond 330 사용 및 유지 관리 매뉴얼 - 페이지 9

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

Before performing cleaning or mainte-

nance operations, disconnect the ma-

chine from the mains power supply.



When performing routine mainte-

nance or cleaning the slicer (the

guards are removed), carefully evalu-

ate all residual risks.



During maintenance or cleaning it is

of utmost importance that the opera-

tor is fully concentrated on the opera-

tions being performed.



Do not use corrosive or flammable

substances to clean the slicer (Fig. n°

29); only use the cleaning product

provided (Fig. n°29);



To clean the slicer carefully follow the

instructions in the chapter: "Routine

cleaning ".



Do not wash the slicer in a dish-

washer (Fig. n°30) or with water jets,

do not submerge it in water or in other

liquids.



Do not leave the slicer exposed to

damaging agents such as sun, rain,

liquid sprays, humidity, ice (Fig. n°31).



Do not pull the slicer or the power

supply cable (Fig. n°32) to unplug it.



Regularly check the state of the

power supply cable; a worn out cable

or in any case not intact represents a

serious electrical hazard.



If the machine remains unused for

long periods of time, before using it

again have it overhauled and checked

by a "Service Centre".

Fig. n°29

Fig. n°30

Fig. n°31

Fig. n°32



If the slicer show signs of malfunctioning, it is recommended to turn it off and

not to use it, do not repair, but contact the "Service Centre", details are pro-

vided on the back cover of this manual.



Do not leave the slicer plugged in if not in use. Always unplug the machine

when it is not being used.



Although safety devices are fitted to protect hazardous points on the machine,

do not place hands near the blade and other moving parts.



Never slice the product without utilising the product pusher.



Do not assume positions that cause parts of the body to come into direct

contact with the blade.

CHAP. 4 - GETTING FAMILIAR WITH THE SLICER

4.1 - CONSTRUCTION FEATURES

The slicer is made of an anodized aluminium alloy (Peraluman AlMg5) a food

grade material (hygienic) which is acid and salt resistant as well as being highly

resistant to oxidation.

The blade is in 100 Cr6, rectified chrome-plated and hardened steel ensuring

slicing precision even after sharpening. The majority of the other components

are in:

ABS:

shockproof plastic (handguard);

AISI 430 or 304 steel.

The edge and the inside frame are made of stainless steel .