Diamond 330 Manual de utilização e manutenção - Página 9
Procurar online ou descarregar pdf Manual de utilização e manutenção para Utensílios de cozinha Diamond 330. Diamond 330 16 páginas. Ce professional slicer
Imprimir página
Before performing cleaning or mainte-
nance operations, disconnect the ma-
chine from the mains power supply.
When performing routine mainte-
nance or cleaning the slicer (the
guards are removed), carefully evalu-
ate all residual risks.
During maintenance or cleaning it is
of utmost importance that the opera-
tor is fully concentrated on the opera-
tions being performed.
Do not use corrosive or flammable
substances to clean the slicer (Fig. n°
29); only use the cleaning product
provided (Fig. n°29);
To clean the slicer carefully follow the
instructions in the chapter: "Routine
cleaning ".
Do not wash the slicer in a dish-
washer (Fig. n°30) or with water jets,
do not submerge it in water or in other
liquids.
Do not leave the slicer exposed to
damaging agents such as sun, rain,
liquid sprays, humidity, ice (Fig. n°31).
Do not pull the slicer or the power
supply cable (Fig. n°32) to unplug it.
Regularly check the state of the
power supply cable; a worn out cable
or in any case not intact represents a
serious electrical hazard.
If the machine remains unused for
long periods of time, before using it
again have it overhauled and checked
by a "Service Centre".
Fig. n°29
Fig. n°30
Fig. n°31
Fig. n°32
14
If the slicer show signs of malfunctioning, it is recommended to turn it off and
not to use it, do not repair, but contact the "Service Centre", details are pro-
vided on the back cover of this manual.
Do not leave the slicer plugged in if not in use. Always unplug the machine
when it is not being used.
Although safety devices are fitted to protect hazardous points on the machine,
do not place hands near the blade and other moving parts.
Never slice the product without utilising the product pusher.
Do not assume positions that cause parts of the body to come into direct
contact with the blade.
CHAP. 4 - GETTING FAMILIAR WITH THE SLICER
4.1 - CONSTRUCTION FEATURES
The slicer is made of an anodized aluminium alloy (Peraluman AlMg5) a food
grade material (hygienic) which is acid and salt resistant as well as being highly
resistant to oxidation.
The blade is in 100 Cr6, rectified chrome-plated and hardened steel ensuring
slicing precision even after sharpening. The majority of the other components
are in:
ABS:
-
shockproof plastic (handguard);
-
AISI 430 or 304 steel.
-
The edge and the inside frame are made of stainless steel .
-
15