Siemens HB10AB550E 사용 설명서 - 페이지 33

{카테고리_이름} Siemens HB10AB550E에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens HB10AB550E 36 페이지.
Siemens HB10AB550E에 대해서도 마찬가지입니다: 사용 설명서 (36 페이지)

Note

Jam making

Preparations:

How to program

All manuals and user guides at all-guides.com

The tray may become warped when baking frozen

foods. This is caused by the considerable

temperature fluctuations which affect the accessories.

This warping is eliminated during the baking process.

Use clean jars and seals in perfect condition. As far as

possible, jars must be the same size. The figures in

the table are for 1-litre round jars.

Please note: Do not use larger or taller jars. Their lids

could explode.

Only use fruit and vegetables that are in perfect

condition. Wash them thoroughly.

Tip the fruit or vegetable into the jars. Clean the jar

rims again, if necessary. They must be clean. Fit the

moistened seals and lids on the filled jars. Tighten the

jars with a clamp.

Do not place more than six jars in the oven at the

same time.

The times indicated are given as a guide only. The

room temperature, the number of jars and the

temperature of the jars' contents may also affect

some values and alter the cooking times. Before

turning the oven off, check that the jars' content is

actually bubbling.

Place the flat enamel tray on level 2. Ensure that

the jars are not touching one another on the tray.

Pour half a litre of hot water (approx. 80ºC) on the

flat enamel tray.

Close the oven door.

Position the function control knob at $.

Set the temperature knob at between 170 and

180ºC.