Siemens HB24D582 Series 사용 설명서 - 페이지 10
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페이지 인쇄
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, also insert
the solid cooking container at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Prepare vegetables P1 P6
Do not season vegetables until after cooking.
Prepare cereal products/lentils P07 P10
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is
quickly absorbed.
Programme tables
Follow the instructions for the programmes.
Programme
Steam cauliflower florets
*
˜ ‚
Steam broccoli florets
*
˜ ƒ
Steam green beans
˜ „
*
Steam sliced carrots
*
˜ ...
Steam frozen mixed vegetables
˜ †
Unpeeled boiled potatoes
*
˜ ‡
Basmati rice
˜ ˆ
Brown rice
˜ ‰
Couscous
˜ Š
Lentils
˜‚‹
Steam fresh chicken breast
˜‚‚
Steam whole, fresh fish
˜‚ƒ
Steam fresh fish fillet
˜‚„
Fruit compote
*
˜‚...
* You can delay the end time for this programme
10
Steam chicken breast P11
Do not place chicken breasts on top of each other in the
ovenware.
Steam fish P12 - P13
When preparing fish, grease the perforated cooking container.
Do not place fish fillets on top of one another. Enter the weight
of the heaviest fillet and select pieces as similar in size as
possible.
Prepare fruit compote P14
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately
sugar and spices according to taste.
Prepare rice pudding P15
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Enter the weight of the rice pudding excluding liquid.
Stir after cooking. The remaining milk is quickly absorbed.
Prepare yoghurt P16
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Sterilise bottles P18
Always clean baby bottles with a bottle brush immediately after
feeding. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that
they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
Cook eggs P19 - P20
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Notes
florets of equal size
florets of equal size
-
slices, approx. 3 mm thick
-
medium-sized, 4 5 cm thick
max. 0.75 kg
max. 0.75 kg
max. 0.75 kg
max. 0.55 kg
total weight 0.2 - 1.5 kg
0.3 2 kg
max. 2.5 cm thick
-
of the water, and add
Y
Accessories
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
solid cooking container
solid cooking container
solid cooking container
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
perforated +
solid cooking container
solid cooking container
Level
3
1
3
1
3
1
3
1
3
1
3
1
2
2
2
2
3
1
3
1
3
1
2