Siemens HB24D582 Series 사용 설명서 - 페이지 17

{카테고리_이름} Siemens HB24D582 Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens HB24D582 Series 24 페이지.

페이지 인쇄

Environmental protection

Unpack the appliance and dispose of the packaging in an

environmentally-responsible manner.

Environmental protection

This appliance is labelled in accordance with the

European Directive 2002/96/EU concerning used

electrical and electronic appliances (WEEE –

waste electrical and electronic equipment). The

guideline determines the framework for the return

and recycling of used appliances as applicable.

Tables and tips

Steaming is a particularly gentle way of cooking food. The

steam surrounds the dish thereby preventing a loss of nutrients

from the food. Cooking takes place without excess pressure.

As a result, the shape, colour and typical aroma of the dishes

are retained.

The tables contain a selection of dishes which are particularly

suitable for your steam oven. You can find out which operating

mode, accessories, temperature and cooking time are best to

select. Unless otherwise stated, the information given applies to

inserting accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated cooking container, always

insert the solid cooking container underneath. Dripping liquid is

caught.

Cookware

When using ovenware, always place it in the middle of the

perforated cooking container.

Ovenware must be heat and steam resistant. Cooking times are

increased if thick-walled ovenware is used.

Food which would normally be prepared in a bain marie should

always be covered with foil (e.g.when melting chocolate).

Cooking time and quantity

The cooking times when steaming depend on the item size, but

do not depend on the total quantity. The appliance can steam

food to a maximum of 2 kg.

Food

Artichokes

Cauliflower

Broccoli

Peas

Fennel

Vegetable flan

Green beans

Carrots

Kohlrabi

* Preheat the appliance

Size

Accessories

whole

perforated + solid

whole

perforated + solid

Florets

perforated + solid

Florets

perforated + solid

Slices

perforated + solid

1.5 l bain-marie dish +

perforated cooking

container at level 2

perforated + solid

Slices

perforated + solid

Slices

perforated + solid

Tips for saving energy

Only preheat the appliance if this is specified in the recipe or

■

in the operating instructions table.

Open the appliance door as infrequently as possible while

■

the food is cooking.

When steaming, you can cook on several levels at the same

■

time. When preparing foods with different cooking times,

those with the longest cooking time should be placed in the

oven first.

Follow the unit sizes given in the tables. The cooking time is

reduced for smaller pieces and increased for larger ones.

Cooking time is also influenced by the quality and ripeness of

the food. The values quoted can therefore only serve as a

guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will not

cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the cooking container, do not

pile them too high. It is better to use two containers.

Cooking a menu

With steam, you can cook a whole menu at once, without the

different flavours mixing. Place the food with the longest

cooking time in the appliance first and delay the rest until the

appropriate time. This means that all the food will be ready at

the same time.

The overall cooking time is extended with menu cooking, as a

little steam escapes each time the appliance door is opened

and has to be reheated.

Vegetables

Place the vegetables in the perforated cooking container and

insert at level 3. Always insert the solid cooking container

underneath at level 1. Dripping liquid is caught.

Operating

mode

Steam

Temperature in °C Cooking time

in min.

100

30 - 35

100

30 40

100

10 - 15

100

8 - 10

100

5 - 10

100

10 - 14

100

50 - 70

100

20 25

100

10 - 20

100

15 - 20