Siemens iSlide HB30S51UC 사용 및 관리 매뉴얼 - 페이지 33
{카테고리_이름} Siemens iSlide HB30S51UC에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens iSlide HB30S51UC 48 페이지. Siemens oven user manual
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Convection Broil Chart
Speed Convection
Food Item
Beef
Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium
Poultry
Chicken Breast, bone-in
Pork
Chops, 1¼" or more
Sausage, fresh
*Convection broiling times are approximate and may vary slightly. Times
are based on cooking with a preheated broil element.
Speed Convection uses all heating elements as well as the convection fan to
evenly distribute heat throughout the oven cavity. The main difference between
speed convection and other convection modes is that it does not require
preheating.
Speed Convection is well suited for frozen convenience foods such as fish sticks
and chicken nuggets. The benefits of Speed Convection include:
•
Decrease in cook time since preheating is not necessary.
•
Crispy and evenly browned frozen foods.
Tips: •
Begin cooking all frozen convenience products in a cold, non-preheated oven.
The food will still be done in package time.
•
Follow package instructions for time and temperature.
•
Flipping of food halfway through recommended cook time is not necessary.
•
Frozen foods that are sold in microwaveable plastic containers should not be
used in this mode.
•
Cook food items on rack position 3 unless directed otherwise by the product
manufacturer.
•
Evenly space food items on pan.
•
For double ovens, only one cavity is available when using Speed Convection.
Rack
Broil
Internal
Pos.
Setting
Temp.
3
550
145
3
550
160
3
550
170
4
550
160
3
450
170
4
550
160
4
550
180
Time
Time
side 1*
side 2*
10–12
8–10
13–15
11–13
15–17
13–15
11–14
8–11
18–22
17–20
9–11
8–10
5–7
3–5
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