Siemens iSlide HB30S51UC 사용 및 관리 매뉴얼 - 페이지 34
{카테고리_이름} Siemens iSlide HB30S51UC에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Siemens iSlide HB30S51UC 48 페이지. Siemens oven user manual
Siemens iSlide HB30S51UC에 대해서도 마찬가지입니다: 사양 (1 페이지), 설치 매뉴얼 (40 페이지)
페이지 인쇄
Speed Convection Chart
Proof
Warm
English 31
Food Item
Frozen Food
Pizza Bites
Fish Sticks
Onion Rings
French Toast Sticks
Turnovers
Filled Pockets
Chicken Nuggets
Garlic Bread
Shoestring Fries
In Proof, the oven uses the upper and lower elements to maintain a low
temperature to proof bread or other yeast doughs.
•
Proofing is the rising of yeast dough.
•
The Proof mode temperature range is 85 ºF to 110 ºF.
•
The default temperature in the Proof mode is 100 ºF.
•
Loosely cover the bowl or pan and use any rack that accommodates the size of
the container.
•
Keep the door closed and use the oven light to check the rising of the dough.
In Warm, the upper and lower elements maintain a low temperature in the oven
cavity in order to keep food at serving temperature.
•
Use the Warm mode to keep cooked foods hot until ready to serve.
•
Warm mode temperatures are 140 ºF–220 ºF.
•
The default temperature in the Warm mode is 170 ºF.
•
Foods that must be kept moist should be covered with a lid or aluminum foil.
m
CAUTION:
When using Warm mode, follow these guidelines:
•
Do not use the Warm mode to heat cold food.
•
Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
•
DO NOT warm food longer than one hour.
Rack Position
Temp.
3
450
3
475
3
425
3
450
3
400
3
350
3
400
3
450
3
450
Time
9-11
10-14
14-16
7-11
19-26
27-31
9-13
7-11
11-16