Ariston FB 82C IX AUS 설치 및 사용 설명서 지침 - 페이지 3

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minium foil, etc. etc.) on the grid provided with the appli-

ance inserted especially along the oven guides.

Nota: Should the appliance be equipped with an electronic

programmer, to use the electric oven, just press button

(the

symbol will appear on the display) before selecting

the desired cooking function.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control

panel with the

symbol on the timer knob.

The oven light

Set knob "B" to the

symbol to turn it on. It lights the

oven and stays on when any of the electrical heating ele-

ments in the oven come on.

Traditional

Position of thermostat knob "C": between 60°C and Max.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal

or beef-based dishes as well (braised meats, stew, gou-

lash, wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

and cooking using covered casserole dishes for oven bak-

ing. When cooking in Traditional, only use one dripping

pan or cooking rack at a time, otherwise the heat distribu-

tion will be uneven. Using the different rack heights avail-

able, you can balance the amount of heat between the

top and the bottom of the oven. Select from among the

various rack heights based on whether the dish needs

more or less heat from the top.

Baking

Position of thermostat knob "C": between 60°C and Max.

The rear heating element and the fan come on,

guaranteeing delicate heat distributed uniformly throughout

the oven. The electricity absorption in this cooking mode

is only 1600 W.

This mode is ideal for baking and cooking delicate foods -

especially cakes that need to rise - and for the preparation

of certain tartlets on 3 shelves at the same time. Here are

a few examples: cream puffs, sweet and savoury biscuits,

savoury puffs, Swiss rolls and small portions of vegetables

au gratin, etc.....

"Fast cooking" Mode

Position of thermostat knob "C": between 60°C and Max.

The heating elements and the fan come on, guaranteeing

constant heat distributed uniformly throughout the oven.

This mode is especially recommended for cooking pre-

packed food quickly (as pre-heating is not necessary),

such as for example: frozen or pre-cooked food) as well

as for a few "home-made" dishes.

The best results when cooking using the "Fast cooking"

mode are obtained if you use one cooking rack only (the

second from the bottom), please see the table entitled

"Practical Cooking Advice".

Multi-cooking Mode

Position of thermostat knob "C": between 60°C and Max.

The heating elements, as well as the fan, will come on.

Since the heat remains constant and uniform throughout

the oven, the air cooks and browns food uniformly over its

entire surface. With this mode, you can also cook various

dishes at the same time, as long as their respective cook-

ing temperatures are the same. A maximum of 2 racks

can be used at the same time, following the instructions in

the section entitled: "Cooking On More Than One Rack".

This Multi-cooking mode is particularly recommended for

dishes requiring a gratin finish or for those requiring con-

siderably prolonged cooking times, such as for example:

lasagne, pasta bakes, roast chicken and potatoes, etc...

Moreover, the excellent heat distribution makes it possi-

ble to use lower temperatures when cooking roasts. This

results in less loss of juices, meat which is more tender

and a decrease in the loss of weight for the roast. The

Multi-cooking mode is especially suited for cooking fish,

which can be prepared with the addition of a limited amount

of condiments, thus maintaining their flavour and appear-

ance.

Desserts: the Multi-cooking mode is also perfect for bak-

ing leavened cakes.

Moreover, this mode can also be used to thaw quickly

white or red meat and bread by setting the temperature to

80 °C. To thaw more delicate foods, set the thermostat to

60°C or use only the cold air circulation feature by setting

the thermostat to 0°C.

Pizza Mode

Position of thermostat knob "C": between 60°C and Max.

The bottom and circular heating elements, as well as the

fan, will come on. This combination rapidly heats the oven

due to the large amounts of power used by the appliance

(2800 W), which results in the production of considerable

heat coming prevalently from the bottom.

The pizza mode is ideal for foods requiring high

temperatures to cook, like pizzas and large roasts. Only

use one dripping pan or rack at a time. However, if more

than one is used, these must be switched halfway through

the cooking process.

Grill

Position of thermostat knob "C": Max.

The top central heating element comes on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The grill is

also highly recommended for dishes that require a high

temperature on the surface: beef steaks, veal, rib steak,

filets, hamburgers etc...

Some grilling examples are included in the "Practical Cook-

ing Advice" paragraph.

Gratin

Position of thermostat knob "C": between 60°C and 200°C.

The top central heating element and the fan come on.

This combination of features increases the effectiveness

of the unidirectional thermal radiation of the heating ele-