Whirlpool UXT2030AAS 설치 지침 매뉴얼

{카테고리_이름} Whirlpool UXT2030AAS에 대한 설치 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Whirlpool UXT2030AAS 8 페이지. Economy range hood

페이지 인쇄

UXT3030AA

SERIES

UXT3036AA

UXT4030AA

SERIES

UXT4036AA

To register

this

product

visit

www.broan.com

ECONOMY

RANGE HOOD

UXT2036AA

INSTALLATION

INSTRUCTIONS

,A iNTENDED FOR DOMESTICCOOKING ONLY.

WARNING

,_ _,

TO REDUCE THE RiSK OF FIRE, ELECTRIC SHOCK, OR iNJURY TO PERSONS,

OBSERVE THE FOLLOWING:

Use this unit only in the manner intended by the manufacturer. If you have questions,

contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock the service

disconnecting

means to prevent power from being switched on accidentally. When

the service disconnecting

means cannot be locked, securely fasten a prominent

warning device, such as a tag, to the service panek

3. Installation

work and electrical

wiring must be done by a qualified

person(s)

accordance with all applicable codes and standards, including fire-rated construction

codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the

flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating

equipment manufacturer's guideline and safety standards such as those published by

the National Fire Protection Association (NFPA), and the American Society for Heating,

Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other

hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this range hood with an additional speed control device.

8. To reduce the risk of fire, use only metal ductwork.

9. Use with approved cord-connection

kit only.

10. This unit must be grounded.

TO REDUCE THE RISK OFA RANGE TOP GREASE FIRE:

Never leave surface units unattended at high settings. Boilovers cause smoking and

greasy spillovers that may ignite. Heat oils slewty on low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking flaming foods.

3. Clean ventilating fans frequently. Grease shoutd not be allowed to accumulate on fan

or filter.

4. Use proper pan size. Always use cookware appropriate for the size of the surface

element.

WARNING

_, _,

TO REDUCE

THE RISK OFINURY

TO PERSONS

IN THE EVENT OF A RANGE

TOP GREASE

FIRE, OBSERVE

THE FOLLOWING:*

1. SMOTHER

FLAMES with a close-fitting

lid, cookie sheet, or metal tray, turn off

the burner. BE CAREFUL

TO PREVENT

BURNS.

if the flames do not go out

immediately,

EVACUATE

AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING

PAN - You may be burned.

DO NOT USE WATER,

including

wet dishcloths

or towels - a violent

stream

explosion

will result.

Use an extinguisher

ONLY if:

A. You know you a Class ABC extinguisher

and you already know how to operate

it.

B. The fire is small and contained

in the area where it started.

C. The fire department

is being called.

D. You can fight the fire with your back to an exit.

*Based on "Kitchen

Firesafety

Tips" published

by NFPA.

CAUTION

1. For general ventilating

use only. Do not use to exhaust hazardous

or explosive

materials

and vapors.

2. To avoid motor bearing damage

and noisy/and

or unbalanced

impellers,

keep

drywall

spray, construction

dust, etc. off power unit.

For best capture

of cooking

impurities,

your range hood should be mounted

18-24" above the cooking

surface.

Please

read

specification

label

on product

for further

information

and

requirements.

TOOLS AND MATERIALS

Drill, electric or ratchet drive

1/8" drill bit for drilling pilot holes

1-1/4" wood bit for drilling electrical wiring access hole

13 One straight blade and one phillips head screwdriver

Pliers

REQUIRED

Pencil and ruler and/or tape measure

13 Saber saw or keyhole saw for cutting 1" x 2" wood strips

to length and cutting wall or cabinet openings

13 Caulking, metal snips, duct tape, duct (with elbows and

_._,

transition, if necessary) and roof or wall cap, as required

Electrical wiring and supplies of type to comply with local

codes

#--%

The following materials are required only for installations on

recessed bottom kitchen cabinets:

13 Two l"x 2" x 12" (approximate length) wood strips (pur-

_;:__

chase locally)

Four 1-1/4" long flat head wood screws (purchase locally)

INSTALLER:

Leave This Manual With Homeowner

HOMEOWNER:

Use and Care Information

on Page 6