Zanussi ZOG21317XK 사용자 설명서 - 페이지 7

{카테고리_이름} Zanussi ZOG21317XK에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZOG21317XK 28 페이지.

페이지 인쇄

Oven function

You cannot use the gas oven and

the function Grill + Turnspit at the

same time.

Power indicator

The power indicator comes on when you turn

the knob for the oven functions.

Knob for the gas control

Sym-

bol

The oven burner is off.

150 °C

Range of temperature adjustment.

250 °C

Ignition of oven gas burner

Oven safety device:

The gas oven has a thermocouple. It

stops the gas flow if the flame goes

out.

1. Press the knob for the gas control and turn

it to

2. Keep the knob for the gas control pushed

for 15 seconds or less to let the

thermocouple warm up. If not, the gas flow

is interrupted.

Do not release the knob until the flame

comes on.

Do not keep the knob for the oven

functions pushed for more than 15

seconds. If the oven burner does not

light after 15 seconds, release the

knob for the oven functions, turn it

into off position, open the oven door

and try to light the oven burner again

after minimum 1 minute.

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Fan Cooking /

To bake and to dry food. You can use the fan in combination

Defrost

with the gas oven burner.

This function can be used for defrosting frozen foods, such as

vegetables and fruits. The defrosting time depends on the

amount and size of the frozen food.

Function

Application

After igniting the oven gas burner

1. Release the knob for the gas control.

2. Turn the knob for the gas control to set the

necessary heat setting.

Control the flame trough the holes in the bottom

of the oven.

Using the fan

The gas burner heats up the air

inside the oven. The fan moves the

hot air to keep the equal

temperature.

1. Light the oven gas burner.

2. After ignition, turn the knob for the oven

functions to

Grilling

1. Turn the knob for the oven functions

clockwise to

temperature.

2. Adjust the grill and the deep pan runner

position to allow for different thickness of

food.

Place the food close to the top heating

element for faster cooking and further away

for more gentle cooking.

• You should place most foods on the wire

shelf in the deep pan to allow maximum

circulation of air and to lift the food out of the

fats and juices. If you prefer, you may place

directly on the deep pan food such as fish,

liver and kidneys.

• To minimise splashing, you should

thoroughly dry food before grilling. Brush

lean meats and fish lightly with a little oil or

melted butter to keep them moist during

cooking.

• You can place accompaniments such as

tomatoes and mushrooms underneath the

grid when grilling meats.

and set the maximum