Zanussi ZOG21317XK Podręcznik użytkownika - Strona 7
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Drukuj stronęOven function
You cannot use the gas oven and
the function Grill + Turnspit at the
same time.
Power indicator
The power indicator comes on when you turn
the knob for the oven functions.
Knob for the gas control
Sym-
bol
The oven burner is off.
150 °C
Range of temperature adjustment.
-
250 °C
Ignition of oven gas burner
Oven safety device:
The gas oven has a thermocouple. It
stops the gas flow if the flame goes
out.
1. Press the knob for the gas control and turn
it to
.
2. Keep the knob for the gas control pushed
for 15 seconds or less to let the
thermocouple warm up. If not, the gas flow
is interrupted.
Do not release the knob until the flame
comes on.
Do not keep the knob for the oven
functions pushed for more than 15
seconds. If the oven burner does not
light after 15 seconds, release the
knob for the oven functions, turn it
into off position, open the oven door
and try to light the oven burner again
after minimum 1 minute.
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Fan Cooking /
To bake and to dry food. You can use the fan in combination
Defrost
with the gas oven burner.
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Function
Application
After igniting the oven gas burner
1. Release the knob for the gas control.
2. Turn the knob for the gas control to set the
necessary heat setting.
Control the flame trough the holes in the bottom
of the oven.
Using the fan
The gas burner heats up the air
inside the oven. The fan moves the
hot air to keep the equal
temperature.
1. Light the oven gas burner.
2. After ignition, turn the knob for the oven
functions to
.
Grilling
1. Turn the knob for the oven functions
clockwise to
temperature.
2. Adjust the grill and the deep pan runner
position to allow for different thickness of
food.
Place the food close to the top heating
element for faster cooking and further away
for more gentle cooking.
• You should place most foods on the wire
shelf in the deep pan to allow maximum
circulation of air and to lift the food out of the
fats and juices. If you prefer, you may place
directly on the deep pan food such as fish,
liver and kidneys.
• To minimise splashing, you should
thoroughly dry food before grilling. Brush
lean meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• You can place accompaniments such as
tomatoes and mushrooms underneath the
grid when grilling meats.
and set the maximum
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