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페이지 인쇄

(kg)

Butter

0.25

Gateau

1.4

11.6 Dehydrating - True Fan

Cooking

Cover trays with grease proof paper or baking

parchment.

For a better result, stop the oven halfway

through the drying time, open the door and let

it cool down for one night to complete the

drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

VEGETA‐

BLES

Beans

Peppers

11.7 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

Pizza pan

Dark, non-reflective

28 cm diameter

11.8 Moist Fan Baking

For the best results follow suggestions listed

in the table below.

ENGLISH

Defrosting time

(min)

30 - 40

(°C)

(h)

60 - 70

6 - 8

60 - 70

5 - 6

Baking dish

Dark, non-reflective

26 cm diameter

Further defrosting

time (min)

10 - 15

VEGETA‐

BLES

Vegetables for soup

Mushrooms

Herbs

Set the temperature to 60 - 70 °C.

FRUIT

Plums

Apricots

Apple slices

Pears

Ramekins

Ceramic

8 cm diameter, 5

cm height

(°C)

(h)

60 - 70

5 - 6

50 - 60

6 - 8

40 - 50

2 - 3

(h)

8 - 10

6 - 8

6 - 9

Flan base tin

Dark, non-reflective

28 cm diameter