Zanussi ZOPNX6X2 Manual do utilizador - Página 22
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(kg)
Butter
0.25
Gateau
1.4
11.6 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
11.7 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.8 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
22
ENGLISH
Defrosting time
(min)
30 - 40
60
(°C)
(h)
60 - 70
6 - 8
60 - 70
5 - 6
Baking dish
Dark, non-reflective
26 cm diameter
Further defrosting
time (min)
10 - 15
60
VEGETA‐
BLES
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Ramekins
Ceramic
8 cm diameter, 5
cm height
-
-
(°C)
(h)
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter