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Food

Vegetables,

mediterrean 0.7

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.

Food

Function

Small

Conven-

cake

tional

Cooking

Apple pie

Conven-

tional

Cooking

Sponge

Conven-

cake

tional

Cooking

Short

Conven-

bread

tional

Cooking

Toast

Grilling

4 - 6

pieces

Beef bur-

Grilling

ger

6 pieces,

0.6 kg

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Accessories

baking tray or dripping pan

Accesso-

Shelf

ries

position

Baking

tray

Wire

shelf

Wire

shelf

Baking

tray

Wire

shelf

Wire

shelf and

dripping

pan

Temperature

(°C)

180

Tempera-

Time (min)

ture (°C)

170

20 - 30

170

80 - 120

170

35 - 45

150

20 - 35

max.

2 - 4 minutes

first side; 2 - 3

minutes sec-

ond side

max.

20 - 30

NOTES ON CLEANING

Clean the front of the oven with a soft cloth with

warm water and a mild cleaning agent.

Shelf posi-

Time (min)

tion

35 - 40

Comments

Put 20 small

cakes per one

baking tray.

Use 2 tins (20 cm

diameter), diago-

nally shifted.

Use a cake mould

(26 cm diameter).

Preheat the oven

for 10 minutes.

Preheat the oven

for 3 minutes.

Put the wire shelf

on the third level

and the dripping

pan on the sec-

ond level of the

oven. Turn the

food halfway

through the cook-

ing time.

Preheat the oven

for 3 minutes.