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To clean metal surfaces, use a dedicated cleaning

agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may result in a

fire.

Clean all accessories after each use and let them

dry. Use a soft cloth with warm water and a

cleaning agent. Do not clean the accessories in the

dishwasher.

Clean stubborn dirt with a special oven cleaner.

If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a

dishwasher. It can cause damage to the nonstick

coating.

Moisture can condense in the oven or on the door

glass panels. To decrease the condensation,

operate the oven for 10 minutes before cooking.

Clean the moisture from the cavity after each use.

STAINLESS STEEL OR ALUMINIUM OVENS

Clean the oven door with a damp cloth or sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials

as they can damage the oven surface. Clean the

oven control panel with the same precautions.

CLEANING THE DOOR GASKET

Regularly do a check of the door gasket. The door

gasket is around the frame of the oven cavity. Do

not use the oven if the door gasket is damaged.

Contact an Authorised Service Centre.

To clean the door gasket, refer to the general

information about cleaning.

REMOVING AND INSTALLING DOOR

The oven door has two glass panels. You can

remove the oven door and the internal glass panel

to clean it. Read the whole "Removing and

installing door" instruction before you remove the

glass panels.

The oven door may close if you try to

remove the internal glass panel before

you remove the oven door.

CAUTION! Do not use the oven

without the internal glass panel.

1. Open the door fully and hold both hinges.

2. Lift and turn the levers fully on both hinges.

3. Close the oven door halfway to the first

opening position. Then lift and pull forward and

remove the door from its seat.

4. Put the door on a soft cloth on a stable surface.