Zanussi ZKF 661 LX 설치 및 운영 지침 매뉴얼 - 페이지 13

{카테고리_이름} Zanussi ZKF 661 LX에 대한 설치 및 운영 지침 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZKF 661 LX 26 페이지. Ceramic glass hob
Zanussi ZKF 661 LX에 대해서도 마찬가지입니다: 설치 및 운영 지침 매뉴얼 (44 페이지)

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Charts

Settings for Cooking on the Zones

The setting position required for cooking processes is dependent on

the quality of the pots and on the type and amount of the food.

Heat

setting

9-10

8-9

7-8

5-6

4-5

3-4

1-2

When heating up or frying, we recommend heat setting "10", and then

continue cooking foods at an appropriate lower heat setting.

Cooking method

Starting of cooking and roasting, cooking of large

Parboiling

quantities of liquid, then switch-back to appropri-

Frying

Quick frying

Roasting

Frying without

sausages, liver, fish-fillet in deep fat, Frying eggs

crust

Boiling

Boiled potatoes, stews, soups, hot-pot, sauces in

Braising

Simmering of vegetables, braising of meat, lightly

Simmering

Stewing

Simmering of rice and food with milk (sometimes

Gentle

stirring), Stewing of smaller amount of potatoes or

simmering

Omelette, fried eggs, Hollandaise sauce, Keeping

Melting

Examples

ate setting

French fries, pan-cakes

Fillet of pork and beef, steaks goulash

Frying of meat, schnitzel, cutlets, meat-balls,

or chops

large quantities

cooking

small amount of fruit with little liquid

vegetables, Warming up of prepared meal

warm a meal or small amount of hot-pot

Melting of butter, chocolate, gelatine.

Residual heat, OFF-position