Zanussi ZCE 7550 사용자 설명서 - 페이지 32

{카테고리_이름} Zanussi ZCE 7550에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Zanussi ZCE 7550 40 페이지. Electric double oven and grill
Zanussi ZCE 7550에 대해서도 마찬가지입니다: 지침 책자 (32 페이지)

페이지 인쇄

Cleaning the shelves and

grill/oven furniture

All removable parts, can be washed in the

dishwasher.

The grill pan, grill pan grid and oven shelves

may be cleaned using a soap impregnated

steel wool pad. Soaking first in hot soapy

water will make cleaning easier.

Cleaning inside the oven(s)

The sides and back of the grill/second oven

and main oven compartments are coated

with a special Stayclean coating.

should not be cleaned manually.

The vitreous enamel main oven base and

grill/second oven base can be cleaned using

normal oven cleaners with care. Ensure that

the manufacturers instructions are followed

and that all parts are well rinsed afterwards.

Aerosol cleaners must not come

into contact with elements, the door

seal, or any painted finishes as this

may cause damage.

Hints and tips

Aerosol cleaners must not be used

on Stayclean surfaces.

To carry out the cleaning cycle remove the

oven shelves and set the oven to 220°C.

It is a good idea to run the oven for an hour or

two per week to ensure continued good

performance from the Stayclean finish.

Slight discolouration and polishing of the

Stayclean surfaces may occur in time. This

DOES NOT affect the Stayclean properties in

any way.

Use minimal, if any, extra oil or fat when

roasting meat, potatoes only require brushing

with fat before cooking. Extra fat in the oven

during roasting will increase splashing and

soilage.

It is NOT necessary to add water to a meat tin

when roasting. The water and the fat juices

from the joint create excessive splattering

during

temperatures,

condensation.

Covering joints during cooking will also

They

prevent splashing onto the interior surfaces.

Removing the covering for the last 20-30

minutes will allow extra browning if required.

Some large joints and turkeys especially

benefit by this method of cooking, allowing

the joint to cook through before the outside is

over-browned.

cooking

–

even

well

normal

causing