Zanussi ZCE 7550 Руководство пользователя - Страница 32
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- 1. Description of the Appliance
- 1. Description of the Appliance
- 2. Getting to Know Your Appliance
- 2. Getting to Know Your Appliance
- 3. Electronic Timer
- 3. Electronic Timer
- 4. The Main Oven
- 4. The Main Oven
- 5. Something Not Working
- 5. Something Not Working
- 6. Technical Details
- 6. Technical Details
- 7. Installation Instructions
- 7. Installation Instructions
Cleaning the shelves and
grill/oven furniture
All removable parts, can be washed in the
dishwasher.
The grill pan, grill pan grid and oven shelves
may be cleaned using a soap impregnated
steel wool pad. Soaking first in hot soapy
water will make cleaning easier.
Cleaning inside the oven(s)
The sides and back of the grill/second oven
and main oven compartments are coated
with a special Stayclean coating.
should not be cleaned manually.
The vitreous enamel main oven base and
grill/second oven base can be cleaned using
normal oven cleaners with care. Ensure that
the manufacturers instructions are followed
and that all parts are well rinsed afterwards.
Aerosol cleaners must not come
into contact with elements, the door
seal, or any painted finishes as this
may cause damage.
Hints and tips
Aerosol cleaners must not be used
on Stayclean surfaces.
To carry out the cleaning cycle remove the
oven shelves and set the oven to 220°C.
It is a good idea to run the oven for an hour or
two per week to ensure continued good
performance from the Stayclean finish.
Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
32
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.
It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during
temperatures,
condensation.
Covering joints during cooking will also
They
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
over-browned.
cooking
–
even
as
well
at
normal
as
causing