Zanussi ZCE 7550 지침 책자 - 페이지 16

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Zanussi ZCE 7550에 대해서도 마찬가지입니다: 사용자 설명서 (40 페이지)

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THE MAIN OVEN

The fan oven is particularly suitable for cooking larger

quantities of food.

The advantages of fan oven

cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is

not usually necessary to preheat the oven. Without

preheating however, you may need to add an extra 5

– 10 minutes on the recommended cooking times.

For recipes needing high temperatures, e.g. bread,

pastries, scones, soufflés etc., best results are

achieved if the oven is preheated first.

results when cooking frozen or cooked chilled ready

meals always preheat the oven first.

COOKING TEMPERATURES

Fan

oven

cooking

temperatures than conventional cooking. Follow the

temperatures recommended in the cooking chart. As

a guide reduce temperatures by about 20°C – 25°C

for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on both shelf levels,

especially useful when batch baking.

USING THE MAIN OVEN

•

Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

•

The oven light will illuminate.

•

The indicator neon will glow. It may turn ON and

OFF during use to show that the setting is being

maintained.

•

The cooling fan for the controls may operate after

a time.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

For best

generally

requires

lower

MAIN OVEN