Aroma AEW-305 사용 설명서 및 레시피 매뉴얼 - 페이지 11

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Aroma AEW-305에 대해서도 마찬가지입니다: 사용 설명서 및 레시피 매뉴얼 (12 페이지), 사용 설명서 (13 페이지)

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RECIPES

Wok Chicken Salad

2 chicken breasts, de-boned

1 head iceberg lettuce, shredded

½ cup seasoning soy sauce

1 clove of garlic, grated

1 small piece ginger, minced

2 tsp sugar

1 tsp Lawry's Seasoning

½ cup Chinese parsley

¼ cup green onion, thinly sliced

2 tbsp sesame seeds

Sesame oil

Oil for deep frying

Celery salt for taste

Marinate chicken with soy sauce, garlic, sugar and ¼ tsp Lawry's Seasoning in a bowl.

Refrigerate for about one hour. Heat oil and deep-fry chicken until golden brown. Drain

and cool. Shred chicken. Season to taste with celery salt and additional Lawry's

Seasoning. Place in a large bowl. Mix well with green onion, Chinese parsley and

lettuce. Sprinkle with sesame seeds and a little sesame oil. Serve chilled. Serves 4.

Cathay Chicken

8 small chicken drumsticks

2 green onions

4 slices fresh ginger root

1 tbsp sherry

¼ cup dark soy sauce

1 tbsp sugar

3 tbsp vegetable oil

Chinese parsley for garnish

Wash chicken drumsticks. Pat dry. Cut green onion into 3 three pieces. Heat the wok

with vegetable oil. Stir-fry ginger root and green onion. Add drumsticks, sherry, soy

sauce, sugar, and ½ cup of water. Let drumsticks gently boil under medium heat until

most of the juice is gone. Turn occasionally. Remove and set on plate. Garnish with

parsley and serve. Serves 4.