Aroma AEW-305 사용 설명서 및 레시피 매뉴얼 - 페이지 9
{카테고리_이름} Aroma AEW-305에 대한 사용 설명서 및 레시피 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma AEW-305 13 페이지. 7-quart electric wok
Aroma AEW-305에 대해서도 마찬가지입니다: 사용 설명서 및 레시피 매뉴얼 (12 페이지), 사용 설명서 (13 페이지)
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All manuals and user guides at all-guides.com
RECIPES
Stir-Fried Pork with Green Beans
½ lb. lean pork cut into thin strips
1 cup green beans
2 dried Chinese mushrooms, presoaked, sliced
½ cup bamboo shoots, sliced into long shoestrings
1 stalk celery, thinly sliced
1 tsp salt
3 tbsp vegetable oil
¼ tsp sugar
1 tsp rice wine
1½ tsp soy sauce
1 clove garlic crushed
½ green onion, minced
¾ cup chicken broth or water
Blanch green beans for about 2 minutes, cut into 1" length. Set aside. Stir-fry
garlic in 2 tsp of heated oil with a little bit of salt. Add pork strips, stir-fry quickly until
meat whitens. Remove and set aside. Heat the remaining oil. Add green onion,
mushrooms, bamboo shoots, celery, and blanched green beans, stir fry for 2 minutes,
then add soy. Add the cooked pork and chicken broth and bring to boil. Reduce heat,
cover wok and cook for 1 minute. Add thickening ingredients and stir. Mix thoroughly.
Serves 4.
Asparagus in Crab Meat Sauce
2 lb. fresh asparagus
3 oz. crab meat, fresh, frozen or canned
3 tbsp peanut oil
1 tsp salt
1 cup and 2 tbsp. chicken broth
2 egg whites, beaten
2 tbsp cornstarch for thickening
Shred crab meat. (If using canned crab meat, drain well). Remove white part of
asparagus spears and peel tough skin. Cut diagonally into 2" lengths, rinse well and
drain. Heat the wok with 2 tbsps of oil. Stir-fry asparagus. Add salt and 2 tbsps of
chicken broth. Cook for 3-4 minutes or until soft. Remove and set aside. Heat 1 tbsp
of oil. Add shredded crab meat and stir-fry for 30 seconds. Add asparagus with 1 cup
of chicken broth and cornstarch. Stir-fry for another 30 seconds. Beat egg white again
and pour over crab meat and asparagus. Stir and heat thoroughly. Serves 4.
To Thicken:
2 tsp cornstarch
1 tsp sherry
1 tbsp water
1 tbsp oyster sauce
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