Aroma AEW-306 사용 설명서 - 페이지 7

{카테고리_이름} Aroma AEW-306에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma AEW-306 12 페이지. Electric wok 13.5 inch (5 quart)
Aroma AEW-306에 대해서도 마찬가지입니다: 사용 설명서 및 정통 요리 매뉴얼 (15 페이지)

페이지 인쇄

To Use Wok

1. Attach the temperature probe to the wok by

firmly inserting until click is audible (see figure

2A) and plug it into an available electrical 120V

AC outlet.

2. Add cooking oil and adjust the cooking

temperature to the desired setting. When the

indicator light goes off, the temperature has

been reached and the wok is ready.

3. When the oil is at desired temperature, add

food and begin cooking.

4. Adjust steam vent to release or retain steam

while cooking (see figure 3A to operate the

steam vent).

5. When cooking is complete, move the

temperature dial to off position "0" and

remove food from the wok immediately.

6. Unplug the power cord from the electrical

outlet once cooking is complete. When cool,

remove the temperature control probe (see

figure 2B). Allow the wok to cool completely

before cleaning.

Insert Temperature Probe

Insert temperature probe into

wok until it clicks into place.

Trigger Release

Release by pressing trigger

& removing temperature probe.

Steam Vent Operation

Steam vent allows you to

control desired moisture

levels while cooking and

steaming.

Caution:

· Do not cover the wok

with lid when heating

up the cooking oil.

· Use caution when

operating steam vent

to prevent burning

hands or face.

Note:

· The wok heats up fast.

Be sure to prepare all

the ingredients first

and place them near

cooking area before the

wok is plugged in.

· Do not use metal or

abrasive utensils that

may damage the

nonstick surface.

· Hold one of the wok

handles with a hot pad

or oven mitt when you

stir-fry a large portion of

food.

· Wok base can become

extremely hot. Do not

touch the base of the

wok during or after

cooking.