Aroma ART-818MS 사용 설명서 및 레시피 매뉴얼 - 페이지 12
{카테고리_이름} Aroma ART-818MS에 대한 사용 설명서 및 레시피 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ART-818MS 16 페이지. Stainless steel 18-quart roaster oven with buffet sever
Aroma ART-818MS에 대해서도 마찬가지입니다: 사용 설명서 및 레시피 매뉴얼 (16 페이지), 사용 설명서 및 레시피 매뉴얼 (16 페이지)
페이지 인쇄
COOKING TIPS AND INSTRUCTIONS
Cauliflower & Carrot Casserole
1/2 lb. cauliflower
2 medium carrots
1 can cream of mushroom soup
1/8 teaspoon black pepper
1/2 cup milk
2.8 oz. can French fried onions
Salt
Cut the cauliflower and the carrots in similar size. Mix them with soup, black pepper,
and milk together in 1.5 qt. Casserole dish. Cover with foil and bake at 350
hot; stir occasionally. Arrange French fried onions on top of vegetable mixture, along the
casserole rim. Bake another 3-5 minutes at 425
Makes 6-8 servings.
STEAMING:
The temperature range and oven shape design transform your roaster into a steamer,
ideal for creative and healthy cooking.
• Using the roasting rack, place food in the heat-proof dish and keep the dish in the
center of the oven.
• Add the proper amount of water, a maximum of 2-cups, to the cooking pan. Always
keep lid on while steaming. Note: Be careful not to boil all of the water out of the pan.
If this occurs, add more water.
Steaming Guide:
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn
Eggplant
Green Beans
Peas
Spinach
Squash
Zucchini
F until onions are golden brown.
o
AMOUNT OF WATER
1/2 Cup
1/4 Cup
1 Cup
1 Cup
1 Cup
1 Cup
1-1/4 Cup
1 Cup
1/2 Cup
1/2 Cup
1/2 Cup
1/2 Cup
10
F or until
o
STEAMING TIME
10 Minutes
5 Minutes
15 Minutes
15 Minutes
15 Minutes
15 Minutes
20 Minutes
15 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes