Aroma ART-818MS 사용 설명서 및 레시피 매뉴얼 - 페이지 14
{카테고리_이름} Aroma ART-818MS에 대한 사용 설명서 및 레시피 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ART-818MS 16 페이지. Stainless steel 18-quart roaster oven with buffet sever
Aroma ART-818MS에 대해서도 마찬가지입니다: 사용 설명서 및 레시피 매뉴얼 (16 페이지), 사용 설명서 및 레시피 매뉴얼 (16 페이지)
페이지 인쇄
COOKING TIPS AND INSTRUCTIONS
SLOW COOKING:
The roaster oven's circular heating system allows you to use this appliance as a slow
cooker for your favorite soups and stews.
• For better flavor, meat and certain ingredients, such as garlic, can be browned first in
the roaster oven at 425
ingredients for slow cooking
• While in slow cooking, always keep the lid on to avoid losing water. Stirring is not
necessary.
Vegetarian Soup
2 tablespoons peanut oil
6 cups water
1 small cabbage
1 tablespoon soy sauce
1/2 cup carrots
1 teaspoon sherry
3 celery stalks
1 teaspoon salt
1 scallion
Dash of pepper
Cut cabbage, carrots, celery and scallion into strips. Heat oil in the pot, add vegetables
and stir-fry about 2-3 minutes or until they begin to soften. Add water, soy sauce, sherry,
salt, and pepper to the cooking pot. Cook at 250
servings.
F for 3-5 minutes. Then add vegetables, liquids and other
o
F-275
F for 2 hours. Makes 4
o
o
12