Aroma Roaster Ovens 사용 설명서 및 레시피 - 페이지 14

{카테고리_이름} Aroma Roaster Ovens에 대한 사용 설명서 및 레시피을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma Roaster Ovens 19 페이지. With timer and buffet server

Preheat the oven to 400°F.

Place the egg, sugar, milk, salt and vanilla extract in a large bowl. Mix

them well. Add flour, bran and baking powder into the bowl. Stir it until

it looks lumpy and uneven. Add blueberries. Grease a 6-cup muffin pan

or line with paper cupcake liners. Fill each muffin cup 2/3 full. Bake

about 18-20 minutes, or until the muffins split open and golden brown.

CAULIFLOWER & CARROT CASSEROLE

Cut the cauliflower and the carrots in similar size. Mix them with soup,

black pepper, and milk together in 1.5 qt. Casserole dish. Cover with foil

and bake at 350° F or until hot; stir occasionally; arrange French fried

onions on top of vegetable mixture, along the casserole rim. Bake

another 3-5 minutes at 425°F until onions are golden brown. Makes 6-8

servings.

Due to the temperature range and oven shape design, your roaster

can serve as an ideal steamer, especially for serving in the case of a

party.

1. Using the rack, place food in the heat-proof dish and keep the

dish in the center of the oven.

2. Add the proper amount of water to the cooking pan. Always

cover the lid while it is cooking.

3. Steaming is the easiest and healthiest way of cooking.

STEAMED BEEF WITH BROCCOLI

1/2 lb. cauliflower

2 medium carrots

1 can cream of mushroom soup

1/8 teaspoon black pepper

½ cup milk

2.8 oz. can French fried onions

STEAMING:

½ lb. beef (sliced thin against the grain.)

2 tsp

salt

Marinade:

soy sauce