Aroma Roaster Ovens Instrukcja obsługi i przepisy - Strona 14
Przeglądaj online lub pobierz pdf Instrukcja obsługi i przepisy dla Piekarnik Aroma Roaster Ovens. Aroma Roaster Ovens 19 stron. With timer and buffet server
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Preheat the oven to 400°F.
Place the egg, sugar, milk, salt and vanilla extract in a large bowl. Mix
them well. Add flour, bran and baking powder into the bowl. Stir it until
it looks lumpy and uneven. Add blueberries. Grease a 6-cup muffin pan
or line with paper cupcake liners. Fill each muffin cup 2/3 full. Bake
about 18-20 minutes, or until the muffins split open and golden brown.
CAULIFLOWER & CARROT CASSEROLE
Cut the cauliflower and the carrots in similar size. Mix them with soup,
black pepper, and milk together in 1.5 qt. Casserole dish. Cover with foil
and bake at 350° F or until hot; stir occasionally; arrange French fried
onions on top of vegetable mixture, along the casserole rim. Bake
another 3-5 minutes at 425°F until onions are golden brown. Makes 6-8
servings.
Due to the temperature range and oven shape design, your roaster
can serve as an ideal steamer, especially for serving in the case of a
party.
1. Using the rack, place food in the heat-proof dish and keep the
dish in the center of the oven.
2. Add the proper amount of water to the cooking pan. Always
cover the lid while it is cooking.
3. Steaming is the easiest and healthiest way of cooking.
STEAMED BEEF WITH BROCCOLI
1/2 lb. cauliflower
2 medium carrots
1 can cream of mushroom soup
1/8 teaspoon black pepper
½ cup milk
2.8 oz. can French fried onions
STEAMING:
½ lb. beef (sliced thin against the grain.)
2 tsp
salt
Marinade:
soy sauce
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