Aroma ADF-122AN 매뉴얼 - 페이지 10

{카테고리_이름} Aroma ADF-122AN에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Aroma ADF-122AN 13 페이지.

Cheese Fondue

? cup dry white wine

1 clove garlic, minced

1 cup (4 oz.) shredded Swiss cheese

2 tablespoons flour

1 can (10 3/4 oz.) condensed cheddar cheese soup

In fondue pot, simmer wine and garlic over low heat. Combine

cheese and flour; gradually blend into wine. Heat until cheese

melts, stirring occasionally. Blend in soup; heat until smooth,

stirring constantly. Spear your choice of food with fondue fork

and dip into fondue pot. Makes 3 to 4 servings.

TIPS: Great with bite-size pieces of French or Italian bread,

lobster, shrimp or artichoke hearts.

For children, substitute milk or apple juice for wine.

If desired, use half American and half Swiss cheese.

Leftovers can be reheated and served over

vegetables or mashed potatoes.