Aroma ADF-122AN 매뉴얼 - 페이지 9

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Butterscotch

1 ? cups firmly packed brown sugar

? cup light corn syrup

? cup butter

? cup light cream

1 teaspoon vanilla

In saucepan, combine brown sugar, corn syrup and butter.

Cook over medium heat, stirring occasionally, to a soft boil.

Blend in cream and vanilla. Serve in fondue inner pot setting on

warm and let your guests select cubes their favorite fresh fruits

to dip in sauce. Makes1 ? Cups.

Grand Marnier

? cup sugar

1 tablespoon cornstarch

? cup orange juice

2 to 4 tablespoons Grand Marnier

In small saucepan, combine sugar and corn starch. Stir in

orange juice. Cook over medium heat until mixture boils,

stirring constantly. Stir in liqueur. Serve warm or cool. Makes

1 cup.

TIP:

For KAHLUA SAUCE, substitute strong coffee for

orange juice and kahlua or coffee-flavored brandy

for Grand Marnier.