Alto-Shaam 767-SK Series 작동 및 관리 매뉴얼 - 페이지 2

{카테고리_이름} Alto-Shaam 767-SK Series에 대한 작동 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam 767-SK Series 12 페이지. Low temperature cook, hold, smoke ovens
Alto-Shaam 767-SK Series에 대해서도 마찬가지입니다: 설치 운영 및 유지보수 (16 페이지), 사양 (2 페이지), 브로셔 및 사양 (4 페이지), 사양 (2 페이지), 설치, 운영 및 유지보수 매뉴얼 (19 페이지)

페이지 인쇄

L O W T E M P E R AT U R E C O O K , H O L D & S M O K E O V E N

U N P A C K I N G a n d S E T -

The Alto-Shaam Cook/Hold /Smoke Oven

has been thoroughly tested, checked for cali-

bration, and inspected to insure only the high-

est quality oven is provided. When you

receive your oven, check for any possible ship-

ping damage and report it at once to the delivering carrier.

Transportation Damage and Claims section located in this manual.

The oven, complete with unattached items and accessories,

may be delivered in one or more packages. Check to insure that

all the following items have been received as standard with each

unit:

2: Stainless Steel Side Racks

2: Stainless Steel Flat Wire Shelves

1: Stainless Steel Rib Rack Shelf

4: 1 each -2 lb Bag of Woodchips in Cherry, Apple & Maple

Save all the information and instructions packed inside the

oven. Complete and return the warranty card to the factory as

soon as possible to insure prompt service in the event of a war-

ranty parts and labor claim.

Note: All claims for warranty must include the full model

number and serial number of the unit.

Optional 5" (127mm) casters or 6" (152mm) legs should be

installed on the oven before use. For the best service, the oven

should be installed level. The oven should NOT be installed in

any area where it may be affected by steam, grease, dripping

water, high temperatures or any other severely adverse conditions.

E L E C T R I C A L I N S TA L L A T I O N

1. An oven identification tag is permanently mounted on oven.

S E R IA L NU MB E R A ND WA RR ANT Y CO DE

ID E N TIF ICATI O N MO D EL N UMBE R

MODEL

SERIAL NO.

VOLTS

ALTO-SHAAM INC. MILW. WI. PAT. NO. 3521030

M A X I MU M R ATE D V O LTA G E

2. Oven models at 208-240 volts are dual rated units with a

conversion switch mounted under an access cover on the rear

of the oven, near the power cord.

With the voltage conversion switch in the 200 volt through

208 volt (UPPER) position, the oven will function properly

with a source voltage of between 200 volts and 208 volts.

With the voltage conversion switch in the 220-240 volt

(LOWER) position, the unit will function properly with a

source voltage of between 220 volts and 240 volts.

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON OVEN NAMEPLATE

1: Stainless Steel Drip Pan

1: External Drip Tray

1: Wood Chip Tray

EXAMPLE

MAXIMUM R ATED

WAT TAG E

xxx-xx

WATTS

xxxx-xx

xxxx

xxx

1 PH

MAX IMU M RATED FR EQ UEN CY

#834 Operation & Care Manual - 1.

NOTE: ALL 208-240 volt units are shipped from the factory

with the voltage conversion switch in the 220-240 volt posi-

tion. Again, ensure that the voltage conversion switch posi-

tion and the available power source match.

3. The 125 volt rated oven will function properly with a source

voltage of between 100 volts and 125 volts, 60 Hz. The

See

125 volt rated units are provided with a cord and plug

[NEMA #5-20P]. Have a qualified technician install the prop-

er outlet configuration. This will assure a safe and trouble-

free installation.

4. Always position the oven so that the power supply cord is

easily accessible in case of an emergency.

5. Proper outlet configuration or permanent wiring for this unit

must be installed by a licensed electrician in accordance with

applicable, local electrical codes. This oven must be grounded

in accordance with requirements of the National Electrical

Code or applicable local codes.

O V E N C H A R A C T E R I S T I C S

The oven is equipped with a special, high-heat-density, heating

cable. Through the Halo Heat concept, the heating cable is

mounted against the walls of the cooking cavity to provide an

evenly applied heat source, controlled by a thermostat. The

design and operational characteristics of the oven eliminate the

need for a moisture pan or a heat circulating fan. Through even

heat application, the quality of a food product is maintained for

many hours.

S TA R T - U P

1. Install External Drip Tray on the front of the oven. See the

drawing in this manual for mounting instructions.

2. Before operating the oven, clean both the interior and

exterior of the unit with a damp cloth and mild soap solu-

tion. Rinse carefully.

3. Clean and install the oven side racks, and oven shelves. Insert

the drip pan on the interior bottom surface of the oven. Insert

the wood chip tray in the holder located at the back of the

oven.

4. Before operating the unit with product, become familiar

with the operation of the controls. Read the following

"Operation" section of this manual and operate the various

control functions.

At no time should the inside

or the outside of the oven be

washed down, flooded with

water or liquid solution.

Do not use water jet to clean.

Never steam clean. Severe

damage or electrical hazard

could result, voiding the warranty.