Alto-Shaam 767-SK Series 작동 및 관리 매뉴얼 - 페이지 3

{카테고리_이름} Alto-Shaam 767-SK Series에 대한 작동 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam 767-SK Series 12 페이지. Low temperature cook, hold, smoke ovens
Alto-Shaam 767-SK Series에 대해서도 마찬가지입니다: 설치 운영 및 유지보수 (16 페이지), 사양 (2 페이지), 브로셔 및 사양 (4 페이지), 사양 (2 페이지), 설치, 운영 및 유지보수 매뉴얼 (19 페이지)

페이지 인쇄

POWER

COOK

HOLD

SMOKE

INDICATOR

LIGHTS

G E N E R A L O P E R A T I O N

1. Turn oven POWER SWITCH

— POWER 'ON' INDICATOR LIGHT will illuminate and will

remain lit as long as the Power Switch is in the ON position.

2. Set the HOLD THERMOSTAT to the required holding temper-

ature.

— HOLDING INDICATOR LIGHT will illuminate as the Hold

Thermostat calls for heat. This process will continue as long

as the Power Switch and Hold Thermostat are ON.

3. Set the COOK THERMOSTAT to the required cooking tem-

perature.

4. To preheat the oven, activate the Cook Thermostat by turning

the COOKING TIMER clockwise.

— COOKING INDICATOR LIGHT and HOLDING INDICA-

TOR LIGHT will illuminate as the Cook Thermostat calls for

heat. This process will continue until the COOKING

TIMER cycles or is turned to the OFF position.

5. Take one container load of dry wood chips and soak the chips

in water for 15 to 20 minutes. Shake excess water off wood

chips. Remove wood chip container from the interior back

panel of the smoker. Place the moistened chips in the wood

chip container and replace the container in the oven.

DO NOT

USE SAWDUST FOR SMOKING

DO NOT

USE WOOD CHIPS SMALLER

THAN THUMB

NAIL SIZE

IMPROPER MATERIAL FOR THE SMOKING

FUNCTION COULD RESULT IN DAMAGE

HAZARD

EQUIPMENT FAILURE OR COULD

REDUCE THE OVERALL LIFE OF THE OVEN

6. Set the SMOKING TIMER

The Smoking Timer activates the heating element located with-

in the wood chip container. When the wood chip container is

full and the smoking timer is turned clockwise as far as it will

turn, the wood chips will smoke for approximately forty-five

minutes to one hour.

— To set the SMOKING TIMER, turn the smoking timer knob

past the required length of time, then immediately bring it

back to the correct setting.

— Keep the oven door closed during the smoking cycle.

These instructions are basic operational guidelines only.

For complete instructions, see the HALO HEAT Guide to

Low Temperature Cooking and Holding packed with the oven.

Cold food for rethermalization or

reheating must never be added to the

oven while hot food is being held.

CONTROL PANEL

OFF

POWER

HOLD

HOLDING

THERMOSTAT

ON/OFF

POWER SWITCH

O N

. T

HE USE OF

#834 Operation & Care Manual - 2.

TURN PAST TIME DESIRED

THEN SET TIME

OFF

COOK TIME

COOK

COOKING TIMER

COOKING

THERMOSTAT

E Q U I P M E N T C A R E

The cleanliness and appearance of this unit will contribute con-

siderable to operating efficiency and savory, appetizing food.

Good equipment that is kept clean works better and lasts longer.

1. CLEAN DAILY

Remove all detachable items such as wire shelves, side racks,

and drip pan. Clean these items separately.

With the oven disconnected from the power

source, clean the interior of the unit with a

damp cloth and any good alkaline or alkaline

chlorinated based commercial detergent or

grease solvent at the recommended strength.

Use a plastic scouring pad or oven cleaner for difficult areas.

Avoid the use of abrasive cleaning compounds, chloride

based cleaners, or cleaners containing quaternary salts. Rinse

carefully. Never use hydrochloric acid (muriatic acid) on stainless

steel. Always follow appropriate state or local health

(hygiene) regulations regarding all applicable cleaning and

sanitation requirements for equipment.

AT NO TIME SHOULD THE OVEN INTERIOR OR EXTERI-

OR BE STEAM CLEANED, WASHED DOWN, FLOODED

WITH WATER OR LIQUID SOLUTION.

To help maintain the protective film coating on polished stain-

less steel, clean the exterior of the unit with a cleaner recom-

mended for stainless steel surfaces. Spray on a clean cloth and

wipe with the grain of the stainless steel.

2. DO NOT USE THE OVEN IF THE CONTROLS ARE

NOT PROPERLY FUNCTIONING.

Refer to the Trouble Shooting Guide located in this manual or

call an authorized service technician.

3. CHECK OVERALL CONDITION OF OVEN MONTHLY

Check the oven once a month for physical damage and loose

screws. Correct any problems before they begin to interfere

with the operation of the oven.

4. CHECK COOLING FAN IN OVEN CONTROL AREA.

While the oven is warm, check that the cooling fan in the oven

control area is functioning. The fan is located on the back of

the unit, toward the top.

Disconnect oven from power source

before cleaning or servicing.

TURN PAST TIME DESIRED

THEN SET TIME

OFF

SMOKE TIME

SMOKING TIMER