Alto-Shaam 1767-SK 설치, 운영 및 유지보수 매뉴얼 - 페이지 5

{카테고리_이름} Alto-Shaam 1767-SK에 대한 설치, 운영 및 유지보수 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam 1767-SK 19 페이지. Low temperature cook, hold, smoke ovens
Alto-Shaam 1767-SK에 대해서도 마찬가지입니다: 설치 운영 및 유지보수 (16 페이지), 사양 (2 페이지)

페이지 인쇄

L O W T E M P E R AT U R E C O O K , H O L D & S M O K E O V E N

EXTRA LARGE DRIP PAN [optional]

Bottom of Extra Large Drip Pan is positioned on the bottom

(lowest) side-rack position, just above the Standard Drip Pan.

STANDARD DRIP PAN

[Bottom of oven interior • Below side-racks]

DRIP TRAY

3: 8 — 32 x 1/2" SCREWS

See individual model service manual, views

and parts lists, for Alto-Shaam part numbers.

S TA R T - U P

1. Install External Drip Tray on the front of the single oven. See the drawing in this manual for mounting instructions.

This will not apply for the double compartment smoker oven.

2. Before operating the oven, clean both the interior and exterior of the unit with a clean, damp cloth and mild soap

solution.

Rinse carefully.

3. Clean and install the oven side racks, and oven shelves. Insert the drip pan on the interior bottom surface of the

oven. Insert the wood chip tray in the holder located at the back of the oven.

4. Before operating the unit with product, become familiar with the operation of the controls. Read the following

"Operation" section of this manual and work the various control functions.

Pg. 4.

D R I P T R AY M O U N T I N G I N S T R U C T I O N S

[A/S PN: SC-2425]

#834

LOW TEMPERATURE COOK

WHEN MOUNTING DRIP TRAY,

SEAL DRIP TRAY HOLDER TO

UNIT WITH AN R.T.V. SEALANT

DRIP TRAY HOLDER

HOLD SMOKER OVEN

#243B • 3/88