Alto-Shaam 1767-SK Manual de instalação, operação e manutenção - Página 5
Procurar online ou descarregar pdf Manual de instalação, operação e manutenção para Equipamento comercial para alimentos Alto-Shaam 1767-SK. Alto-Shaam 1767-SK 19 páginas. Low temperature cook, hold, smoke ovens
Também para Alto-Shaam 1767-SK: Instalação, operação e manutenção (16 páginas), Especificações (2 páginas)
Imprimir páginaL O W T E M P E R AT U R E C O O K , H O L D & S M O K E O V E N
EXTRA LARGE DRIP PAN [optional]
Bottom of Extra Large Drip Pan is positioned on the bottom
(lowest) side-rack position, just above the Standard Drip Pan.
STANDARD DRIP PAN
[Bottom of oven interior • Below side-racks]
*
DRIP TRAY
3: 8 — 32 x 1/2" SCREWS
See individual model service manual, views
*
and parts lists, for Alto-Shaam part numbers.
S TA R T - U P
1. Install External Drip Tray on the front of the single oven. See the drawing in this manual for mounting instructions.
This will not apply for the double compartment smoker oven.
2. Before operating the oven, clean both the interior and exterior of the unit with a clean, damp cloth and mild soap
solution.
Rinse carefully.
3. Clean and install the oven side racks, and oven shelves. Insert the drip pan on the interior bottom surface of the
oven. Insert the wood chip tray in the holder located at the back of the oven.
4. Before operating the unit with product, become familiar with the operation of the controls. Read the following
"Operation" section of this manual and work the various control functions.
Pg. 4.
D R I P T R AY M O U N T I N G I N S T R U C T I O N S
*
[A/S PN: SC-2425]
#834
LOW TEMPERATURE COOK
WHEN MOUNTING DRIP TRAY,
SEAL DRIP TRAY HOLDER TO
UNIT WITH AN R.T.V. SEALANT
*
DRIP TRAY HOLDER
&
HOLD SMOKER OVEN
#243B • 3/88