Alto-Shaam HALO HEAT 200-HST/G 설치 운영 및 유지보수 - 페이지 4
{카테고리_이름} Alto-Shaam HALO HEAT 200-HST/G에 대한 설치 운영 및 유지보수을 온라인으로 검색하거나 PDF를 다운로드하세요. Alto-Shaam HALO HEAT 200-HST/G 15 페이지. Hot food shelf with granite insert
Alto-Shaam HALO HEAT 200-HST/G에 대해서도 마찬가지입니다: 사양 시트 (2 페이지)
페이지 인쇄S I T E I N S TA L L AT I O N
The heated shelf, complete with unattached items
and accessories, should be checked to ensure all the
ordered items have been received with the unit.
The heated solid surface material insert will come
in a separate shipment, or could be ordered by the
customer from a source other than Alto-Shaam.
Alto-Shaam hot shelves are designed for the
purpose of maintaining hot food at a temperature for
safe consumption. The unit must be installed on a
level surface in a location that will permit the
equipment to function for its intended purpose and
allow adequate access for proper cleaning and
maintenance.
The appliance must not be installed in any area
where it will be affected by steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
HEATED SOLID SURFACE INSERT:
The solid surface material insert must be
1/2" to 1" (12.5mm to 25mm) thick. It must be sealed
with NSF listed silicone to close the gap between the
well and the insert. Follow the manufacturer 's
instructions for installation, maintenance, and
cleaning.
In most cases a granite insert will be the heat
source for this hot food shelf. A sealed granite insert
provides even heat transfer to hot food being held in
direct contact with the granite top. This granite must
be properly sealed so hot pans will not cause damage,
scratches, staining and blistering due to heat. Always
follow manufacturer 's instructions for its care.
A cutting board is recommended on this surface.
The use of a stone sealer will help the stone become
less porous.
Level the appliance from side-to-side and front-to-
back with the use of a spirit level.
OPENING REQUIRED FOR DROP-IN
APPLICATION:
43" L x 24-1/16" W (1093mm x 611mm)
I N S TA L L AT I O N
# 8 1 4 I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 3.
U S E R S A F E T Y I N F O R M AT I O N
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
This appliance is intended for use in commercial
establishments by qualified personnel who are
familiar with the purpose, limitations, and associated
hazards of this appliance. Operating instructions and
warnings must be read and understood by all
operators and users.
BEFORE USE:
Before operating the unit, clean with a clean,
damp cloth and mild soap solution. Rinse surface by
wiping with a clean sponge and clean warm water.
Remove excess water with sponge and wipe dry with
a clean cloth or air dry.
P R O D U C T C A PA C I T Y
36 lb (16 kg)
WEIGHT (
WITHOUT INSERT
NET
SHIP
C R A T E
:
D I M E N S I O N S
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
MAXIMUM
)
89 lb (40 kg)
112 lb (51 kg)
22"
48"
38"
X
X
(559mm x 1245mm x 965mm)