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SAVOURY PANCAKES - Use Steak plate on your barbecue

500ml

Milk

Eggs

225 gr

Flour

40 gr

Melted Butter

Pinch Salt

Mix to a smooth batter.

Pour a little peanut or vegetable oil on the steak plate. Heat on medium for 3-4 minutes. Cook small

vegetables – broccoli florets for example – on the steak plate and pour the pancake mix over

them.

RIB EYE STEAKS WITH GRILLED VEGETABLES & OLIVE BUTTER - Use either Grill or Steak

plate on your barbecue

Ingredients:

Rib eye steaks

An assortment of vegetable of your choice

For the Olive Butter:

250 gr

Butter

Black Olives

Cloves Garlic, crushed

2 tsp

Fresh Basil

Sundried Tomatoes

10 gr

Ground Paprika

Salt & Pepper to taste

Method:

Bring the butter to room temperature before making the olive butter. Chop the olives and tomatoes

finely and mix them and all the other olive butter ingredients into the butter. Roll into a sausage in

aluminium foil and allow to become firm in the fridge, or place in the freezer for a short time.

Season the meat with herbs of your choice and grill for 5 minutes at a high temperature. Remove

from the grill and leave in a warm dish to rest..

Meanwhile grill the vegetables. Carrots, cauliflower, Fennel, Broccoli, Artichokes, corn on the cob,

asparagus and celery are all good. Hard vegetables should preferably be parboiled first in water

or stock. Brush the vegetables with meat marinade (See Never Fail Barbecue Sauce recipe) and

herb oil before grilling. Season with more barbecue herbs and cook for around 5 minutes over a

lower heat.

Dot the meat with two or three slices of the butter and serve with the vegetables.

PRAWNS A LA ALVA - Use Steak plate on your barbecue

King or Tiger Prawns

100 ml

Olive Oil

100 ml

Basil oil

20 drops

Tabasco Sauce

Marinade the unpeeled prawns for a few hours in advance in the rest of the ingredients. Grill

prawns unpeeled until they turn pink and the tails curl.

Garlic Cloves, crushed

1 Tbs

Fresh Sage, chopped

20 gr

Salt