Alva EAGLE Manuel - Sayfa 11

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SAVOURY PANCAKES - Use Steak plate on your barbecue
500ml
Milk
3
Eggs
225 gr
Flour
40 gr
Melted Butter
Pinch Salt
Mix to a smooth batter.
Pour a little peanut or vegetable oil on the steak plate. Heat on medium for 3-4 minutes. Cook small
vegetables – broccoli florets for example – on the steak plate and pour the pancake mix over
them.
RIB EYE STEAKS WITH GRILLED VEGETABLES & OLIVE BUTTER - Use either Grill or Steak
plate on your barbecue
Ingredients:
4
Rib eye steaks
An assortment of vegetable of your choice
For the Olive Butter:
250 gr
Butter
10
Black Olives
5
Cloves Garlic, crushed
2 tsp
Fresh Basil
10
Sundried Tomatoes
10 gr
Ground Paprika
Salt & Pepper to taste
Method:
Bring the butter to room temperature before making the olive butter. Chop the olives and tomatoes
finely and mix them and all the other olive butter ingredients into the butter. Roll into a sausage in
aluminium foil and allow to become firm in the fridge, or place in the freezer for a short time.
Season the meat with herbs of your choice and grill for 5 minutes at a high temperature. Remove
from the grill and leave in a warm dish to rest..
Meanwhile grill the vegetables. Carrots, cauliflower, Fennel, Broccoli, Artichokes, corn on the cob,
asparagus and celery are all good. Hard vegetables should preferably be parboiled first in water
or stock. Brush the vegetables with meat marinade (See Never Fail Barbecue Sauce recipe) and
herb oil before grilling. Season with more barbecue herbs and cook for around 5 minutes over a
lower heat.
Dot the meat with two or three slices of the butter and serve with the vegetables.
PRAWNS A LA ALVA - Use Steak plate on your barbecue
5
King or Tiger Prawns
100 ml
Olive Oil
100 ml
Basil oil
20 drops
Tabasco Sauce
Marinade the unpeeled prawns for a few hours in advance in the rest of the ingredients. Grill
prawns unpeeled until they turn pink and the tails curl.
6
Garlic Cloves, crushed
1 Tbs
Fresh Sage, chopped
20 gr
Salt
11