Doughpro Proluxe DP2010MYE Operation Manual - Page 3
Browse online or download pdf Operation Manual for Commercial Food Equipment Doughpro Proluxe DP2010MYE. Doughpro Proluxe DP2010MYE 18 pages. Semiautomatic dual heat dough press
Print Pageprepaid and only when the product, upon
examination, has proven to be defective.
This warranty does not apply to any
machine that has been subjected to
misuse, negligence or accident.
Proluxe shall not be liable for the
injury, loss or damage, direct or
consequential, arising out of the use or
the inability to use the product.
No claim of any kind shall be greater in
amount than the sale price of the product
or part to which claim is made.
This is the sole warranty given by the company, it is in
lieu of any other warranties, expressed or implied, in
law or in fact, including the warranties of
merchantability and fitness for a particular use, and is
accepted such by the purchaser in taking delivery of
this product.
Specifications
Electrical:
208V/50-60Hz/4600W/22.11Amps
Requires 30 AMP outlet
Includes 72" NEMA 6-30P approved
cord and plug.
Shipping Weight:
180lbs. (82kg)
Familiarize yourself with controls and
operating mechanisms before attempting
to use the DP2010. These are as
follows:
(A) Pull Pressing Handle for raising
and lowering the upper platen.
This action forces the mating of
the platens.
(B) Lock release
(C) On/Off Button. The green light
above the button will illuminate
when turned on to indicate
power is in the press.
(D) Control Panel (see Control
Board Operations)
(E) Handle for swing-out platen.
(F) Upper platen
(G) Lower platen
Safety Summary
-2-
DP20 0-1725-7/04