Douwe Egberts Cafitesse 3000 Quick Reference Manual - Page 3
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Daily Cleaning
Opening and disconnecting
a
• Open the left door (turn key clockwise).
• Open the right door by pushing the spring lock
(1a) upwards and swinging out the door.
• Switch the machine OFF with the main switch
(1b) .
Cup magazine and ingredient canisters
Cup magazine
• Lift the cup dispenser slightly and tilt it towards
the front (2).
• Remove lid and fill cup magazine with cups.
• Put lid back on and tilt back cup dispenser.
Coffee vending unit
b
• Open the door of the coffee vending unit (3) .
1
• Remove the coffee BIB-packs (3) , if necessary
and replace them.
Instant ingredient canisters
• Turn the spouts of the canisters with the open
ends pointing upwards (4) .
• Take the canisters by the handles and pull
them slightly up and then outwards (5) .
• Take the lids off and fill canisters with
ingredients.
• Put the lids back on and relocate canisters.
• Turn the spouts of the canisters with the open
ends pointing downwards (6).
It is recommended to have a cup grid as an
exchange kit (hygiene kit) .
2
Cup carrier
• Swing out cup carrier (7) .
• Remove and rinse the complete cup grid (7) in
hot water, relocate it and swing back cup
carrier.
3
5
4
Cleaning parts
5
6
7
(see overleaf)
Weekly Cleaning
Opening and disconnecting
a
• Open the left door (turn key clockwise).
• Open the right door by pushing the spring lock
(1a) upwards and swinging out the door.
• Switch the machine OFF with the main switch
(1b) .
Cup magazine and ingredient canisters
• Load cups (2) (see daily cleaning).
• Open the door of the coffee vending unit (5)
and remove the BIB-packs (5) .
• Take out the instant ingredient canisters (3/4)
(see daily cleaning) and fill with ingredients but
b
let the canisters stay out of machine.
1
It is recommended to have mixing funnels,
funnel extensions, whipper housings with
impellers, distributor block with hoses, pot grid
and trough with hose as an exchange kit
(hygiene kit) .
Soak all parts, which will be disassembled, at
least for 15 minutes in a bucket with hot water
with cleaning agent*.
Coffee vending unit
• Push down the red lever of the mixer motor
support (6) . Remove the hose of the trough
from the distributor block and remove the
2
complete trough (6) , which is held by magnets
and clean it.
• Lift and remove drip tray for cleaning (6) .
• Clean the cooling compartment with a wet
cloth and a brush (7) .
• Dry the cooling compartment.
Do not pour any water or cleaning agent
into the cooling compartment.
• Reinsert the trough and the drip tray.
• Reinsert the BIB-packs (8) .
• Close the coffee vending unit door (8) .
3
Instant ingredient mixers
• Remove the funnel extensions (9a) and the
mixing funnels (9b) by lifting and rotating them.
• Remove whipper housings (9c) by roating a
quarter clockwise leaving the hoses back on.
• Remove the impellers (9d) by rotating counter
clockwise.
4
For *cleaning: refer to the HACCP guidelines.
7
5
Cleaning parts
6
7
8
d
9
(see overleaf)
a
b
c