Bosch 800 Series Use And Care Manual - Page 49

Browse online or download pdf Use And Care Manual for Oven Bosch 800 Series. Bosch 800 Series 49 pages. Built-in wall ovens
Also for Bosch 800 Series: Installation Instructions Manual (24 pages), Installation Manual (40 pages), Use And Care Manual (12 pages), Installation Manual (23 pages), Installation Manual (28 pages), Installation Manual (32 pages), Instruction Manual (32 pages), Installation Manual (32 pages), Quick Start And Safety Manual (7 pages), Use And Care Manual (40 pages), Installation Manual (40 pages), Installation Manual (32 pages), Installation Instructions Manual (40 pages), Installation Manual (48 pages), Use And Care Manual (33 pages), Quick Start Manual (7 pages), Quick Start And Safety Manual (13 pages), Installation Manual (32 pages), Service Manual (36 pages), Installation Instructions Manual (29 pages), Use And Care Manual (24 pages), Use And Care Manual (40 pages), Installation Instructions Manual (28 pages)

Print Page
Bosch 800 Series Use And Care Manual
MEATS
Food
Recommended
Cooking Mode
Pork
Chops,
Broil
1-inch thick
Sausage, Fresh
Broil
Tenderloin,
Convection Roast 425°F
2-3 lbs.
Poultry
Chicken
Bone-in Breasts
Broil
Bone-in Thighs
Broil
Whole. 3.5-8 lbs.
Convection Roast 375°F
Cornish Game Hens,
Convection Roast 350°F
1-1 1/2 lbs.
Turkey
Breast,
Convection Roast 325°F
4-8 lbs.
Unstuffed,
Convection Roast 325°F
12-19 lbs.
Unstuffed,
Convection Roast 325°F
20-30 lbs.
Seafood
Fish Filets, 3/4-1-
Broil
inch thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
NOTE:
Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
Oven
Rack
Temperature
Position
High
4
High
4
High
4
3
Low
4
Low
4
2
2
2
1
1
Low
5
Internal
Cooking Time
Temperature
min. unless otherwise
specified
145°F
Side1: 5-9
Side 2: 8-11
160°F
Side1: 8-10
Side 2: 8-9
160°F
Side 1: 3-6
Side 2: 2-4
145°F
18-28 min./lb.
160°F
20-27 min./lb.
170°F
Side 1: 22-27
Side 2: 18-25
180°F in thigh Side 1: 14-16
Side 2: 12-14
180°F in thigh 13-20 min./lb.
180°F in thigh 45-75 min. total
time
170°F
19-23 min. /lb.
180°F in thigh 9-19 min./lb.
180°F in thigh 6-12 min./lb.
145°F
11-18 min.
Food
Stand Time
Covered
No
3 min.
No
none
No
5-10 min.
3 min.
No
none
No
none
No
none
No
none
No
15-20 min.
for easy carv-
ing
Foil to
15-20 min.
prevent
for easy carv-
over-
ing
browning
Foil to
15-20 min.
prevent
for easy carv-
over-
ing
browning
No
none
English 46