Bosch 800 Series Use And Care Manual - Page 48

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Bosch 800 Series Use And Care Manual
MEATS
Food
Recommended
Cooking Mode
Beef
Chuck Roast,
Roast
2-3 lbs
Hamburgers,
Broil
3/4-1inch thick
Rib Eye, Boneless,
Convection Roast 325°F
3-5 lbs.
Rib Eye, Boneless,
Convection Roast 325°F
3-5 lbs.
Rump, Eye, Sirloin,
Convection Roast 325°F
Boneless,
3-5.5 lbs.
Rump, Eye, Sirloin,
Convection Roast 325°F
Boneless,
3-5.5 lbs.
Steaks,
Broil
1-inch thick
Steaks,
Broil
1-inch thick
Tenderloin,
Convection Roast 425°F
2-3 lbs.
Lamb
Leg, Boneless, 2-3
Convection Roast 325°F
lbs.
Leg, Boneless, 4-6
Convection Roast 325°F
lbs.
Chops,
Broil
1-inch thick
Chops,
Broil
1-inch thick
Pork
Ham Slice
Broil
1/2-inch thick
Loin Roast,
Convection Roast 350°F
1/2 - 3 lbs.
Loin Roast,
Convection Roast 350°F
3 - 6 lbs.
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
NOTE:
Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
English 45
Oven
Rack
Temperature
Position
350°F
2
High
5
2
2
2
2
High
5
High
5
2
2
2
High
4
High
4
High
5
2
2
Internal
Cooking Time
Temperature
min. unless otherwise
specified
Well, 170°F
1 1/2-2 hours
Medium,
Side 1: 5-8
160°F
Side 2: 4-6
Medium-rare,
25-32 min./lb.
145°F
Medium,
30-38 min./lb.
160°F
Medium-rare,
32-33 min./lb.
145°F
Medium,
25-35 min/lb.
160°F
Medium-rare,
Side 1: 5-8
145°F
Side 2: 4-6
Medium,
Side 1: 8-9
160°F
Side 2: 5-7
Medium-rare,
15-24 min./lb.
145°F
Medium,
25-30 min./lb.
145°F
Medium,
30-35 min./lb.
160°F
Medium-rare,
Side 1: 4-6
145°F
Side 2: 4-5
Medium,
Side 1: 6-8
160°F
Side 2: 5-7
160°F
Side 1: 4-5
Side 2: 3-4
145°F
16-34 min./lb.
160°F
19-36 min./lb.
145°F160°F
16-30 min./lb.
14-23 min./lb.
Food
Stand Time
Covered
Yes
none
No
none
No
10-15 min.
No
10-15 min.
No
10-15 min.
No
10-15 min.
No
none
No
none
No
5 min.
No
10-15 min.
No
10-15 min.
No
none
No
none
No
none
No
30 min.
10-15 min.
No
30 min.
10-15 min.