Andrew James Chocolate Fountain Owner's Manual - Page 5

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Before first use:

Unpack from the box and poly bags.

Remove the tower and auger from the base.

Using a damp, non-abrasive cloth, wipe the tower, auger and motor base.

Stand the motor base on a level surface.

Place the auger onto the triangular shaped auger support in the centre of the

motor unit.

Place the tower over the auger until the holes at the base of the tower are

aligned with the supports on the heating basin of the motor base. The tower

should stand sturdy and level.

Ensure the feet are adjusted at the base of the motor until so the Chocolate

Fountain is level.

Your unit will work with any chocolate. However, the best chocolate to use is pure

Belgian chocolate which is high in cocoa butter which is formulated for chocolate

fountains. This chocolate requires no oil to function and is rich and decadent.

You can use a variety of foods, chocolates or sauces with your Chocolate Fountain

to create the flavour you desire. An example of food that can be used is:



Milk Chocolate



Dark semi-sweet chocolate



White chocolate



Butterscotch