Andrew James Chocolate Fountain Owner's Manual - Page 7
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Adding flavour
You can add certain flavours to your chocolate by mixing it with alcohol. Make sure
that prior to mixing, you burn off the alcohol in the liquor by cooling it on the stove.
Bring the alcohol to the boil, which burns off the alcohol but leaves the flavour
behind. Next, mix it with your choice of chocolate before adding it to the Chocolate
Fountain.
Desired flavour
Orange chocolate
Chocolate hazelnut
Coffee chocolate
Mint chocolate
Chocolate macaroon
Chocolate liqueur
Using a measuring cup, add 1/4 cup of liquor additive (more or less,
depending on your taste).
Note: For best results use 60% cocoa, any higher percentage will require more oil.
Cleaning
1.
Before first use and after each use, be sure to wash the tower and auger
thoroughly.
2.
Make sure the unit is unplugged before cleaning it. Remove the auger and
the tower and soak them in warm, soapy water.
3.
Carefully pour out as much remaining chocolate from the base bowl as
possible. Use a damp sponge or cloth to wipe the remainder clean. To clean
the outside of the unit, wipe with a dampened cloth until clean and dry with
a non-abrasive towel.
Note: Do not immerse the base, as this holds all of the electrical components. Do
not pour excess or leftover chocolate down the drain or in the toilet, pour it into
a plastic bag or disposable container before placing it in a dustbin.
Use
Grand Marnier
Frangelico
Kahlua
Crème de Menthe
Coconut mix
Godiva liqueur
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