Andrew James Electric Mult-Cooker User Manual - Page 6
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Part
Hotplate
Cover
Temperature controller
Recipes
Spanish Omelette
Ingredients
12 eggs
150ml milk
12 new potatoes
2 onion, sliced
6 tbsp. pesto
2 tbsp. vegetable oil
Salt and pepper, to taste
Method
1. Boil the new potatoes in a pan until
cooked. Drain and allow to dry in a
colander.
2. Pour vegetable oil into the multi-
cooker pan.
Method
Clean the hotplate after use
with a wet towel or kitchen
paper while it is warm. If the
residues are difficult to
clean, put a small amount of
water on the plate and turn
it on. The plate will be
warmed and the residues
can be rubbed off.
Clean with a soft sponge and
a small amount of detergent.
Clean with a soft paper towel
or a soft towel
3. Set the temperature regulator to
4. The control lamp will light up to sig-
5. Pre-heat the unit until at desired
6. Meanwhile, whisk eggs
7. Add one layer of sliced onion and
8. Pour over the egg and milk mixture.
9. Allow the omelette to cook, slowly
10. Serve with a basil and watercress
6
Do not use any detergent, nylon
or metal brushes as this will
damage the hotplate.
Do not put the hotplate into
water or wash it with water
when the hotplate is still hot as
this will damage the hot plate
Do not use thinner, benzene
detergent or any chemicals as
this will damage the surface.
Do not clean the temperature
control front as this will cause
and electric shock
heat level 3.
nal that the unit is ready for use
(on).
temperature.
together in a bowl until light and
fluffy. Add seasoning.
potatoes to the multi-cooker. Dollop
small amounts of pesto onto the
potatoes and onions. Continue to
layer until the pan is full.
until it is cooked through.
Remark
and milk