Andrew James Ice cream maker User Manual - Page 9
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Recipes
Vanilla Ice cream
Ingredients:
500ml/1 pt
125ml/ 1/4 pint Single cream
5ml/1tsp
150g/ 6oz
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Instructions
1.
Combine the cream, milk and vanilla essence in a pan and bring it almost to
the boil. Set it aside to cool slightly. Beat the egg yolks and sugar in a
separate bowl.
2.
Stirring continuously, pour the milk/cream mix onto the beaten egg yolks
and sugar. Ensure that that the sugar is completely dissolved.
3.
Return the mix to the pan and over a very low heat; continue to stir it until
the mix coats the back of the spoon.
4.
Allow the mix to cool thoroughly.
5.
Pour the mix into the Ice Cream Maker and mix until firm (about 30
minutes).
Variations:
Chocolate- Omit the cream and replace it with 100g/ 4 oz of plain chocolate that
has been melted in a basin over a pan of boiling water.
Nuts- add 100g/4 oz of chopped nuts to the ice cream mix just before serving.
Full fat milk
Vanilla essence
Caster sugar
Egg yolks
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