Andrew James Ice cream maker User Manual - Page 11
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Banana ice cream
1
200 ml
100 ml
50g
Instructions:
1.
Mash the bananas until smooth.
2.
Mix the milk, double cream and sugar.
3.
Pour the mixture into the freezer bowl with the paddle running.
4.
Allow it to freeze until the desired consistency is achieved.
Raspberry frozen yoghurt
200 ml
50g
200 ml
Instructions:
1.
Mash the raspberries or puree them.
2.
For a smooth texture remove the pips by sieving.
3.
Add the sugar and natural yoghurt and mix together.
4.
Pour the mixture into the freezer bowl with the paddle running.
5.
Allow it to freeze until the desired consistency is achieved.
Large ripe banana
Skimmed milk
Double cream
Caster sugar
Fresh raspberries
Caster sugar
Natural yoghurt
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